It is possible to stop eggplants with tomatoes for the winter, practically executing proven recipes and applying all sorts of simple and more original ideas for processing vegetable components. The result will surprise even the fastidious and capricious eaters.
How to cook eggplant with tomatoes for the winter?
If there was a desire to cook eggplants with tomatoes for the winter, the best recipes from the selection below, basic recommendations and the right advice will help to implement the idea deliciously, effectively and without any unnecessary troubles.
- The washed eggplants are cut into mugs, cubes, cubes or longitudinal plates, poured and left for 30 minutes to remove bitterness.
- The resulting juice is drained, and the slices are rinsed and wrung out or immediately dried with a towel.
- A more delicate snack will be obtained if the tomatoes are peeled, lowering the fruits alternately into boiling water and iced water.
Salad with aubergines and tomatoes for the winter
A simple and delicious winter salad of paprika aubergine and tomato will be an ideal addition to the daily menu in the absence of fresh vegetables. Eggplant fruits cut into mugs or small brusochkami, peppers straws, and tomatoes and onions slices. The exit of the snack is 6 half-liter cans.
Ingredients:
- eggplants and bell peppers - 1,5 kg each;
- tomatoes and onions - 1 kg each;
- garlic - 1 head;
- bitter pepper - 0,5-1 pcs .;
- sugar and vinegar - 2 tbsp. spoons;
- oil - 200 ml;
- salt - 1 tbsp. a spoon.
Preparation
- Cut vegetables are placed in a common container.
- Add garlic, hot pepper, sugar, salt, oil and vinegar.
- Give the vegetable mixture to boil, lime on low heat for 20 minutes.
- Eggplants with tomatoes and pepper are closed for the winter in cans.
Adjika with eggplants and tomatoes for the winter
Prepare aubergines with tomatoes for the winter can be in the form of Adzhika. The texture of the billet will depend on the method of grinding the ingredients: vegetables can be cut into small cubes, grated or crushed in a meat grinder. Received appetizing vegetable sauce can be served to second courses, complement them with pasta.
Ingredients:
- eggplant - 2,5 kg;
- tomatoes - 2.5 kg;
- sweet peppers and onions - 900 g each;
- apples - 1 kg;
- garlic - 2 heads;
- bitter pepper - 2 pieces;
- sugar and vinegar - 200 g;
- oil - 380 ml;
- salt - 3 tbsp. spoons.
Preparation
- Grind tomatoes, eggplants, peppers, onions and apples.
- Add the oil, salt, sugar, boil the vegetable mass for 40 minutes.
- Stir garlic, hot pepper and vinegar, warm the mixture for another 10 minutes.
- Roll the sauce of eggplant and tomato for the winter in the form of Adzhika in sterile jars.
Fried eggplants with tomatoes for the winter
The most delicious appetizers for the winter from eggplants and tomatoes come from fried or baked eggplant slices. Such a preparation can be done, based on the recommendations of the following recipe. Tomatoes preferably pass through a juicer or cook the juice without seeds, letting the twisted mass through a sieve.
Ingredients:
- eggplant - 3 kg;
- tomatoes - 700 g;
- sweet pepper - 200 g;
- garlic - 1 head;
- bitter pepper - 1 piece;
- sugar and vinegar - 200 g;
- oil for frying;
- salt - 1 tbsp. a spoon.
Preparation
- Tomatoes are turned into juice, mixed with pepper and garlic twisted in a meat grinder.
- Boil tomato mixture with the addition of salt and sugar, pour vinegar, give again to boil, remove from the plate.
- Fry in oil on both sides of salted eggplants, put tightly in sterile jars.
- Pour the contents of the containers with boiling sauce.
- Seal eggplants fried in circles for the winter with tomatoes boiled lids.
Eggplants in Georgian for the winter with tomatoes
Cooked with the following recipe, sharp eggplants with tomatoes for the winter will please fans of Georgian cuisine. The composition of the snack is complemented by the aromatic seasoning of hops-suneli, which gives the dish a characteristic piquant taste and an amazing, incomparable aroma. From the specified quantity of products it will turn out 4 half-liter jars of salad.
Ingredients:
- eggplant - 2 kg;
- tomatoes and sweet peppers - 400 g;
- sugar - 4 tbsp. spoons;
- garlic - 2 heads;
- bitter pepper - 2 pieces;
- oil and vinegar - 200 g;
- hops-suneli - 1 tbsp. a spoon;
- salt - 1 tbsp. a spoon.
Preparation
- Twist tomatoes and two kinds of pepper in a meat grinder.
- Add salt, sugar, oil, bring the mixture to a boil.
- Lay eggplants, boil the vegetables for 20 minutes.
- Stir the garlic, seasoning and vinegar, warm the salad for 2 minutes.
- Eggplants are sealed in Georgian with tomatoes for the winter in cans.
Green tomatoes with aubergines for the winter
Made by implementing the following recommendations, harvesting for a winter of eggplant with tomatoes, will help to build up not ripe tomatoes and at the same time get a new snack, the taste of which will surprise even seasoned cooks. The only drawback of the recipe is the need for sterilization of containers with salad.
Ingredients:
- eggplants and bell peppers - 1,5 kg each;
- tomatoes are green - 800 g;
- tomatoes ripe, onions and carrots - 1 kg each;
- sugar - 2 tbsp. spoons;
- garlic - 1,5 heads;
- vinegar - 60 ml;
- salt - 1.5 tbsp. spoons.
Preparation
- Twist the tomatoes, carrots, onions, garlic and pepper through a meat grinder.
- Add salt, sugar, cook a mass of 30 minutes.
- Cut the eggplant into circles with a thickness of 5 mm, blanch in boiling water for 40 seconds.
- In the same manner shredded green tomatoes.
- Lay the layers in the cans of eggplants, green tomatoes and a vegetable-flavored mixture.
- In each jar 0,5 l add on a teaspoon of vinegar, sterilize the salad for 40 minutes.
- Eggplants with green tomatoes are closed for the winter .
Eggplants in Korean with tomatoes for the winter
If the twists for the winter from eggplants and tomatoes with tiring prolonged cooking of vegetables or sterilization of containers for you are too intricate, use the following recipe and prepare an appetizing snack in Korean. Aromatic seasonings and a successful marinade will transform the taste of the vegetable mix and will keep its freshness for a long time.
Ingredients:
- eggplants and tomatoes - 3 pcs .;
- onions and carrots - 2 pcs .;
- garlic - 1 head;
- vinegar - 40 ml;
- oil - 100 ml;
- Korean seasoning - 1 tbsp. a spoon;
- sugar - 2 tsp.
- salt, greens - to taste.
Preparation
- Slice aubergines, carrots and onions.
- Tomatoes get rid of skins and juice with seeds, and cut the flesh.
- Fry onions, carrots and eggplants alternately.
- Mix the vegetables with tomatoes, adding garlic, greens, salt, sugar, vinegar and seasoning, leave for 2 hours.
- Heat the mass to a boil.
- The eggplants are closed with tomatoes for the winter without sterilization in cans, wrapped until cooled, stored in the cold.
Ragout of aubergines and tomatoes for the winter
Having cooked aubergines with tomatoes for the winter, cooking recipes are as close as possible to traditional dishes prepared for the second, it will be possible to save a lot of time for the design of lunch or dinner on weekdays throughout the year. Vegetable stew is an excellent independent dish and a light garnish for meat.
Ingredients:
- Large eggplants, Bulgarian peppers and tomatoes - 4 pcs .;
- onions and carrots - 2 pcs .;
- garlic - 4 teeth;
- vinegar - 4 tbsp. spoons;
- oil - 150 ml;
- sugar - to taste;
- salt - 1 tbsp. a spoon.
Preparation
- Fry onion in turns, onions, carrots, eggplants.
- They put tomatoes, peppers.
- Add salt, sugar, garlic and stew the vegetables until soft.
- Pour in the vinegar, cork the stew in a sterile container.
Eggplant caviar with tomatoes for the winter
Prepare eggplants with tomatoes and garlic for the winter and can be in the form of a favorite caviar. Snacks will be even more delicious if the vegetables are alternately fried in a frying pan to a blush or baked on an oiled baking sheet in the oven, pre-sprinkling the slices with oil. The specified quantity of products will suffice for 2,5 l of caviar.
Ingredients:
- eggplant - 1 kg;
- tomatoes - 700 g;
- Bulgarian pepper, onions and carrots - 0.5 kg each;
- hot pepper - 1 piece;
- vinegar - 1,5 tsp.
- oil - 200 ml;
- sugar - 0.5 tbsp. spoons;
- salt - 1.5 tbsp. spoons.
Preparation
- Alternately fry in the oil sliced a little eggplant, onions with carrots and peppers.
- Add tomatoes, salt, sugar, hot pepper.
- Stew vegetables 40 minutes, pour vinegar.
- Cork the hot caviar in sterile jars.
Eggplants with mushrooms and tomatoes for the winter
Adding harvested eggplants with onions and tomatoes for winter with chopped mushrooms, the originality of the snack will grow many times, surprising with an unusual exquisite taste, stunning aroma and pleasant texture. Mushrooms and eggplants can be fried in addition in oil, which will give the saturation preform.
Ingredients:
- eggplant - 2,5 kg;
- tomatoes and bell peppers - 700 g;
- champignons - 1,5 kg;
- garlic - 2 heads;
- vinegar - 150 ml;
- oil - 250 ml;
- sugar - 1 cup;
- salt - 2 tbsp. spoons.
Preparation
- Sliced eggplants, onions, tomatoes, peppers and mushrooms are placed in a saucepan.
- Add salt, sugar, oil, vinegar, stew ingredients for 30 minutes.
- Capture mushrooms and eggplants with tomatoes for the winter in sterile cans.
Lecho of eggplant and tomato for the winter
The ideal snack for serving to the side dish or just for bread will be cooked lecho of eggplant, pepper, tomato for the winter . The form of slicing vegetable ingredients can be determined individually, but in this case the preferred slices are aubergine slices and peppers shredded with long slices.
Ingredients:
- eggplants and tomatoes - 2 kg each;
- Bulgarian pepper - 1 kg;
- hot pepper - 2 pcs .;
- garlic - 3 heads;
- vinegar 70% - 1 teaspoon;
- oil - 250 ml;
- sugar - 0.5 cup;
- salt - 2 tbsp. spoons.
Preparation
- Cut eggplants and pepper, put in a pan with ground tomatoes.
- Add salt, sugar, butter, boil the vegetables for 30 minutes.
- Pour in the vinegar, warm the mass for 5 minutes, cork in the jars.
Eggplants with beans and tomatoes for the winter
Surprisingly delicious, nutritious and nutritious are the aubergines in tomato pouring for the winter , if done with the addition of beans. Beans must be pre-soaked for at least 12 hours, periodically changing the water, and then boil until cooked. Of this amount of products will leave about 2.5 liters of salad.
Ingredients:
- eggplants and tomatoes - 1.2 kg each;
- Bulgarian pepper, carrots and beans - 250 g;
- garlic - 1,5 heads;
- vinegar - 50 ml;
- oil - 150 ml;
- sugar - 0.5 tbsp. spoons;
- salt - 1 tbsp. a spoon.
Preparation
- Crush the tomatoes, cook for 2 minutes, adding salt, sugar and oil.
- Lay eggplants, peppers and carrots, stew for 20 minutes.
- Stir in the beans, garlic, vinegar, boil the salad for 10 minutes, stop in the jars.
Languages from eggplants with tomatoes for the winter
Eggplants with tomatoes, marinated for the winter in a hot mixture with garlic and herbs, are extremely popular among a wide audience of admirers and are better known under the name "mother tongue". Often the eggplant cuts are browned beforehand in an oiled frying pan or in an oven.
Ingredients:
- eggplant - 2 kg;
- Bulgarian pepper and tomatoes - 5 pcs .;
- garlic - 2,5 heads;
- hot pepper - 2 pcs .;
- greens - 1 bunch;
- vinegar - 75 ml;
- oil - 130 ml;
- sugar - 0.5 cup;
- salt - 1 tbsp. a spoon.
Preparation
- Twist the meat grinder into two kinds of pepper, garlic and greens.
- Bring the mixture to a boil, adding salt, sugar oil.
- Pour into the pan raw or toasty eggplants, put it out until it is ready.
- Stir in the vinegar and cork the snack in a sterile container.