Sweet croutons - recipe

Sweet croutons are a great option for breakfast. First, they are prepared quickly, and secondly, the products for them are always at hand. And you can still use dried bread. So the pros from all sides. A few interesting recipes, how to cook sweet croutons, are waiting for you below.

Sweet bread toasts

Ingredients:

Preparation

Whisk eggs with milk, add sugar to taste. In the resulting mixture we mack slices of the loaf and fry them in vegetable oil to form a crusted crust from 2 sides. If desired, you can sprinkle sugar or powdered sugar on top. You can also make sweet toast without milk, but in this case, the number of eggs should be increased. Serve these croutons on the table with sour cream, cream and fresh fruit.

How else can you make sweet toast?

Ingredients:

Preparation

We beat eggs, add boiled water and condensed milk to them. Mix well. We put into this mixture the pieces of the loaf in turn and leave the minutes for 2 so that they soaked. Fry sweet toast with eggs and condensed milk on butter from 2 sides until golden crust is formed.

How to fry sweet wine croutons?

Ingredients:

Preparation

In the wine we dissolve the powdered sugar, add vanillin or cinnamon to your choice and mix everything. We remove the crust from the loaf, and cut the slices by strips of 1.5-2 cm wide. Each dunk in the wine mixture, and then into pre-whipped proteins. Spread the prepared pieces into a frying pan with preheated vegetable oil. Fry them from both sides until golden brown.

Sweet croutons from white bread

Ingredients:

Preparation

Beat eggs with milk and sugar, add ground cinnamon and mix well. We dip into the resulting mixture pieces of bread, cut into triangles. Fry in vegetable oil from 2 sides. Spread croutons on a napkin to stack excess fat. Before serving on a table, you can put a thin slice on each slice frozen butter and pour honey. We decorate with fruits. If there are no fruits listed in the recipe, you can use any others for your taste.

You can also make sweet toast in the oven. To do this, you can take as a basis any of the above recipes, but instead of frying in a frying pan, the prepared slices of bread are put in a baking dish, oiled. Bake in the oven at 180 degrees for about 20-25 minutes. These toasts are less fatty and high in calories.

And that your breakfast every day was varied, use the recipe for making toast with cheese on our website.