Liver pie with carrots and onions

Liver pie with carrots and onions is a dish that we know everywhere, but only beginning to gain momentum in the world cuisine. Popularization of such pies is a matter of time, because there is someone who can resist thin and delicate liver pancakes with a layer of vegetables and sauce?

How to cook a liver pie?

Ingredients:

Preparation

Preparation of liver pie begins with the preparation of the chicken liver. It should first be rinsed, dried, and then turned into a puree with a blender. The resulting liver puree is whipped with a pinch of salt and eggs, add flour and dill greens. Portions of the resulting liver mass fry in a pan until browning.

Adopt a simple roast, rescued together the thin half-rings of onions with grated carrots.

Now prepare the sauce, which is a mixture of sour cream with mayonnaise and grated garlic. When all the pancakes have cooled, grease them with the resulting sauce and spread the toasted vegetable mixture. The finished liver pie made with layers is decorated with cucumber slices and greens, and then served, pre-cooled.

Simple liver pie with carrots - recipe

The difference of this cake from the previous one is that the dough for such pancakes is prepared with the addition of milk, which means it leaves much more liquid and is thinner in the frying pan. Thanks to an even, thin distribution, the pancakes are very delicate and absorb the sauce well.

Ingredients:

Preparation

After thoroughly washing the liver, divide it into cubes, dry each of them, and then whisk with a blender. Ready to blend the by-product mixed with beaten eggs and flour, salt and pour in the milk. Dough for pancakes is ready, it remains only to fry them until browning.

While the pancakes are cooling, make a dressing of carrots and onions, and then mix it with mayonnaise. Lay out the sauce with fried pancakes, and then stack them with a pile. The top of the dish can be decorated at its discretion, and you can leave and do without unnecessary decorations.