Home sour cream, of course, is much more useful and tastier than purchased! It is not at all difficult to make it, but you need to know that not every milk is suitable for these purposes. If you want to make real home-made sour cream, then do not be too lazy to find milk that has not been subjected to factory processing. So, now we will tell you how to prepare useful and tasty sour cream at home.
Sour cream from cream at home
Ingredients:
- cream 35% - 1 item;
- milk - 1 l;
- drinking yogurt - 2 tbsp. spoons.
Preparation
If you do not have cream, take a jar of milk and put it for about 20 hours in the refrigerator. After the time has elapsed, you will see how the cream will rise. Gently remove them with a spoon and put in a separate bowl. The further your actions will depend on what sour cream you want to receive as a result. You can simply put the cream in the refrigerator, and they will freeze, turning into a sweet dense mass. And you can add a little yogurt to them and mix everything thoroughly. Then put the container in any heat place and leave for about 6-8 hours. After that, lightly beat the sour-milk product with a mixer at the weakest speed and put it in the refrigerator. The longer the home-made sour cream from the cream stays in the cool, the tastier and thicker it will turn out.
Home-made sour cream from milk
Ingredients:
- store milk - 300 ml;
- butter - 300 g;
- sour cream - 3 tbsp. spoons.
Preparation
For the preparation of sour cream at home, take the butter, cut it into pieces and put it in a saucepan. We leave it for a while to stand at room temperature, so that it becomes softened. Then we pour in milk, put on medium heat and, stirring constantly, melt the oil. Now we pour the mixture into the bowl of the blender and turn it on at full power for 3 minutes. In the ready warm cream we put the shop sour cream, mix and pour the mixture into a thermos or in a jar, which we wrap with a warm blanket. We leave this construction in a warm place for about 10 hours. After the time has elapsed, we shift the sour cream into a container and remove it for ripening in the refrigerator for the whole night. Its fat content you can adjust, changing the ratio of products. Remember that the longer it stays in warmth, the smarter it turns out. As you can see, making sour cream at home is not at all difficult, the main thing is to have your desire!
A simple recipe for home-made sour cream
Ingredients:
- milk - 3 liters.
Preparation
We take simple shop milk - the cheapest. Then pour it into a saucepan, heat it to a warm state and pour it neatly into a plastic decanter. From above, close it with a dense napkin, tie it tight and put the workpiece in a warm place to sour and settle naturally. Usually it takes 2 days, and in winter, in cold weather - 5 days. In the process of souring, do not shake the drink or mix it. After the specified period of time, you will see that the serum will settle down and fill approximately a quarter of the can. Next, we put a colander on a wide plate, we lined it with dense gauze and pour out on it our milk that came up. Let him stand and drain all the serum. When it completely melts, after 1.5 hours, you will see a jelly-like mass. Put it in a bowl and beat it well with a blender. If you want to get liquid sour cream as a result, then add a little milk and mix until smooth. We spread the whipped sour cream into a container, close it with a lid and put it away for half an hour in the refrigerator.