Meat with potatoes in pots in the oven - a delicious dish for every day and for a holiday

Meat with potatoes in pots in the oven is a magnificent culinary composition that can decorate any festive feast. Its taste depends on the variety of potatoes, meat, spices and vegetables. The food is distinguished by the simplicity and speed of cooking, but always succeeds in glory.

How to cook potatoes with meat in pots?

There are certain tricks that help to make meat in pots with potatoes, they are as follows:

1. Especially appetizing the roast looks like cheese crust. To do this, for a quarter of an hour until the oven is completely ready, the oven is opened, and pre-grated cheese is added to each pot. If the container does not close the lid again, then the cheese will turn brown.
2. Fragrant meat with potatoes in the pots in the oven will come out if you add 200 g of white wine to the pot. In this case, with spices should be more careful, otherwise they will break the delicate aroma of alcoholic beverage.
3. Before serving, you must let the pots cool down.
4. If the vegetables and meat are not previously fried, then the cooking time increases.
5. Sour cream at will can be replaced with mayonnaise, apply other suitable sauces.

Roast in pots with meat and potatoes

Even more tasty and useful than the classic version, will come out meat in pots with potatoes and vegetables. With the main component is well combined and prunes. The pot is convenient in that it can store the finished food, and not shift it to another container. Taking it out of the refrigerator, it is placed in the oven or microwave to warm up.

Ingredients:

• potatoes - 500 g;
• meat - 500 g;
• sweet pepper - 1 piece;
• onion - 1 piece;
• carrots - 1 piece;
• garlic - 2 cloves.

Preparation

1. Potatoes and meat chopped into cubes, and onions - half rings, pepper strips, carrots - circles or grate.
2. In a frying pan fry the onions, carrots and pieces of meat until half cooked.
3. Put the remaining onions and potatoes on another pan. Pour the broth. Stew until half cooked.
4. In pots, the products are laid out layer by layer: potatoes with onion, meat, pepper, garlic.
5. Pour broth meat and potatoes in the pots in the oven, but not up to the top.
6. The containers should be placed in the oven for 30-40 minutes at 170 degrees.

Chicken fillet in a pot with potatoes

A variant of the food that is cooked much faster is a chicken breast in a pot with potatoes. Meat is delicious and tender, and additional ingredients are soaked with juice. In addition to chicken, you can use any kind of meat - lamb, beef, some of their parts, for example, pork ribs, chicken legs. Piquancy will give a dish of mustard, if you hold the meat in it before roasting.

Ingredients:

• chicken fillet - 400 g;
• potatoes - 400 g;
• onion - 1 piece;
• carrots - 1 piece;
• broth - 0,5 l + 2 tbsp. l .;
• cheese - 100 g;
• garlic - 2 slices.

Preparation

1. Cut the vegetables into cubes.
2. Finely chop the fillets. Pieces of roll in spices and fry.
3. Onions and carrots are saved in another pan.
4. In the pot, put the meat, fry, potatoes and fry again.
5. Pour the broth. It should cover products by 1/4.
6. Add sour cream and garlic. Cook for about 45 minutes.
7. For 20 minutes until ready to sprinkle chicken meat with potatoes in pots in the oven grated cheese. Serve in earthenware.

Rabbit in a pot with potatoes

Extremely useful and dietary rabbit will come out in pots with potatoes and sour cream. His meat is balanced by the amount of fat and protein. To prepare a delicious dish, you need to choose the right carcass, cut and prepare for extinguishing. The rabbit fits well with tomatoes, eggplant and rice.

Ingredients:

• rabbit - 1 carcass;
• potatoes - 500 g;
• onion - 2 pieces;
• sour cream - 200 g.

Preparation

1. Cut meat and potatoes. Bulbs chop into half rings.
2. Ingredients spread over the containers and sprinkled with spices.
3. Add the sour cream. Stir well to allow the ingredients to sink into it.
4. Stew meat with potatoes, sour cream in pots in the oven for 1 hour in the oven at 200 degrees.

Turkey in pots with potatoes

By taste, the turkey is better than a chicken with potatoes in a pot in the oven. This meat is very useful, but does not often appear on the table, because there is practically no fat in it. You can fix this if you hold it in a marinade from lemon juice, sour cream or mayonnaise. This option will be appreciated by those who adhere to the diet.

Ingredients:

• turkey - 800 g;
• potatoes - 800 g;
• carrots - 2 pieces;
• onion - 100 g;
• cherry - 10 pieces;
• broth - 5 ladles;
• garlic - 4 cloves.

Preparation

1. Fry the meat in a frying pan.
2. Each cherry divide in two. Onions and carrots fry until soft in fat after a turkey.
3. At the bottom of each container put the meat, then potatoes, fried, greens, chopped garlic and half of tomatoes.
4. Pour the broth. The temperature in the oven is set at 180 degrees, stew for about 1.5 hours.

Lamb in a pot in the oven with potatoes

The original taste and nutrition is distinguished by lamb in pots with potatoes. This type of meat is famous for its high content of calories and nutrients. Therefore, the peculiarity of the dish is the ratio of proportions: the potato is taken much more than lamb. It is recommended to use a scapula for cooking.

Ingredients:

• meat - 400 g;
• potatoes - 2 kg;
• garlic - 4 cloves;
• Duck fat - 2 tbsp. l .;
• salt.

Preparation

1. Cut meat and potatoes, add fat to the last.
2. Put in a container on the bottom of potatoes, on top of meat, garlic, salt, pepper.
3. Bake for 1,5 hours.

Meat in pots with potatoes and mushrooms

A fine composition will be meat in pots with potatoes and champignons. The products can be swapped or mixed, depending on this, the taste of the dish will change. To potatoes turned tender, it is better to first put it, and then meat. Friable vegetable will be obtained if the first layer turns out to be meat.

Ingredients:

• pork - 500 g;
• mushrooms - 350 g;
• potatoes - 700 g;
• cheese - 100 g;
• broth - 150 ml;
• garlic - 2 cloves.

Preparation

1. Pork cut into strips.
2. Fry until a ruddy crust on all sides.
3. Mushrooms and potatoes fry separately.
4. Lay out the layers of potatoes, meat, mushrooms, garlic, salt and spices.
5. Pour the broth. Put in the oven for 1 hour at 180 degrees.

Pork ribs in pots with potatoes

Simplicity in cooking, but extremely piquant taste differ pork ribs with potatoes stewed in a pot. Meat component is recommended to choose low-fat, preferably if it is the edges of a young piglet. If you want, you can add fatty sour cream, cheese, mushrooms, beans to the food.

Ingredients:

• ribs - 500 g;
• potatoes - 500 g;
• carrots - 1 piece;
• onion - 1 piece;
• ground paprika - 10 g;
• salt;
• water 0.4 liters.

Preparation

1. Ribs rubbed with paprika, let it brew for half an hour, fry in a pan.
2. Vegetables chop, roll in salt and paprika, put in pots.
3. Top with ribs and pour water.
4. Bake for 1 hour at 190 degrees.

Chicken legs in a pot with potatoes

Incredibly mouth-watering is the chicken drumstick in the pot and potatoes. The advantage of this kind of food is its simplicity in cooking and the ability to combine with many types of vegetables and other ingredients. You can use celery, sweet pepper, different types of cheeses, changing ingredients, you can create different variations of the dish.

Ingredients:

• shanks - 2 pieces;
• onion - 1 piece;
• tomatoes - 2 pieces;
• carrots - 1 piece;
• garlic - 3 cloves;
• potatoes - 4 pcs .;
• cheese - 200 g;
• salt.

Preparation

1. Shake the shanks with spices.
2. Vegetables to grind. Fry them, except potatoes.
3. Put the legs and vegetables in the container, then grate cheese on top.
4. Meat and potatoes in pots with cheese bake for about an hour.

Pumpkin with meat and potatoes in a pot

When you add a pumpkin to the meat, you get incredibly delicious potatoes with meat in the pots, it will be liked even by those who do not like this vegetable. Roast has a delicate taste, and vegetable slices literally melt in the mouth, the products can be taken in different proportions and which component will dominate depends on the wishes of the hostess.

Ingredients:

• pork - 500 g;
• potatoes - 500 g;
• pumpkin - 300 g;
• onion - 1 piece;
• garlic - 2 cloves.

Preparation

1. Pork cut and fry.
2. Cut the potatoes into cubes.
3. Onion to save.
4. With pumpkin removed peel, seeds and fiber. Cut into the same pieces as potatoes.
5. On the pots, lay the meat, onion, potatoes, pumpkin.
6. Put in the oven, bake for 40 minutes.

Potatoes with meat in pots with cream

Extremely tender meat and potatoes go out in a pot in cream. Capacity, where the frying roast, can be covered not with a lid, but with a dough. Then, in addition to a delicious second course, you will be able to get homemade bread, soaked in the aromas of meat, spices and potatoes. You can attach other vegetables at the request of the hostess.

Ingredients:

• meat - 500 g;
• potatoes - 7 pcs .;
• onion - 2 pieces;
• cream-350 ml;
• tomato - 1 pc.

Preparation

1. Cut the meat into cubes, fry.
2. Add the onions to the meat. Stew about an hour.
3. Lay the meat and onions in pots. Place the potato cubes on top.
4. Cut the tomatoes into slices and spread them over the pots.
5. In the cream stir the salt, pepper and spices, pour over the containers.
6. Stew a dish in a pot with meat and potatoes in the oven at 180 degrees for about an hour.

Potatoes with meat and prunes in pots

Extremely popular is the recipe for meat in a pot with potatoes, including prunes, this component is recommended to use dried, you need to exclude the presence of pits in it. With it, perfectly combine any kinds of meat, while you can use a variety of dressings, both sour and tomato.

Ingredients:

• potatoes - 5 pcs .;
• meat - 300 g;
• prunes - 100 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomato paste - 2 tbsp. l .;
• water - 300 ml;
• salt.

Preparation

1. Onion and carrots chop, fry in a pan.
2. Cut the meat and add to the vegetables, fry. Pour in water and simmer for 20 minutes.
3. Potatoes cut into cubes, add it to the meat along with pasta and prunes, stew for 5 minutes.
4. Transfer the mass into pots, bake at 200 degrees 40 minutes.