Pelmeni is a popular and incredibly rich dish of Russian cuisine. They can be cooked at home, but the most important ingredient is the correct stuffing. Thanks to its consistency and juiciness, you can turn this dish into a real work of art and amaze all guests with its culinary abilities.
Recipe for minced meat for pork dumplings
Ingredients:
- Pork tenderloin - 550 g;
- egg - 1 piece;
- bulb - 1 piece;
- cold water - 110 ml;
- garlic - 2 cloves;
- seasoning and spices for meat - to taste.
Preparation
Before preparing a delicious forcemeat for dumplings, the pork is well washed and cut into small cubes. Pre-pour the water in a glass and put it in the refrigerator. Bulb and cloves of garlic is cleaned, crushed with a blender, and the meat is twisted through a meat grinder. Spread the resulting stuffing in a deep bowl, add the vegetable gruel and throw spices and seasoning to taste. Everything is mixed, we make a ball and throw it on the table, beating it. After that, we shift the juicy forcemeat of dumplings from pork to clean dishes and if it turns out to be quite thick, we dilute it gradually with cold water, regulating the thickness of the stuffing. Now tear off the pieces and lay the meat mass on the rolled dough slices, forming homemade dumplings.
Minced meat stuffing with pork and chicken
Ingredients:
- chicken fresh fillet - 500 g;
- sour cream low-fat - 2 tbsp. spoons;
- pork pulp - 300 g;
- garlic - 2 cloves;
- spices - to taste.
Preparation
Chicken fillet and pork is processed, cut into pieces and twisted through a meat grinder with medium grill. Then add low-fat sour cream, squeeze the peeled garlic and season with spices. We mix everything thoroughly and proceed to the modeling of home-made dumplings.
Delicious stuffing for pork dumplings
Ingredients:
- pork tenderloin - 250 g;
- beef pulp - 150 g;
- cream low-fat - 60 ml;
- nutmeg - pinch;
- spice.
Preparation
The meat is processed and milled in the usual way. Then add minced nutmeg, spices and cream to the stuffing. We mix everything thoroughly and make homemade ravioli.
Minced meat for pork dumplings from pork
Ingredients:
- pork - 2 kg;
- bulb - 1 piece;
- fresh cabbage - 200 g;
- milk - 0,5 items;
- spice.
Preparation
Pork flesh is rinsed, processed, cut into small cubes and twisted through a meat grinder. Onions are cleaned and thinly shredded together with cabbage. Then we lightly mash the vegetables and add salt to taste. Add the vegetable mass to the meat, pour a little warm milk, thereby regulating the consistency of the stuffing. After this, we carefully mix everything with our hands, season with spices and turn to cooking homemade ravioli.
Juicy minced meat for pork dumplings
Ingredients:
- beef tenderloin - 500 g;
- pulp of lamb - 400 g;
- pork pulp - 300 g;
- bulb - 1 piece;
- parsley - 1 bunch;
- flour - 1 tbsp. a spoon;
- meat broth - 100 ml;
- spices - to taste.
Preparation
Flesh of beef, pork and mutton thoroughly rinsed, dried with paper towels and cut carefully all the films and veins. We pass meat through a meat grinder or we chop it very finely with an ax. We clean the bulb, shred the cubes, and cut the fresh greenery with a sharp knife. In a deep bowl, combine prepared meat, throw onions and greens, add salt, spices and flour to taste. Then we mix everything thoroughly with a spoon, pour gradually into the mass hot broth and knead a homogeneous and viscous minced meat. After that, we set it aside, prepare the dough and form homemade dumplings.