Stewed potatoes with pork - quite a winning and satisfying dish! The potato is cooked very quickly, acquires a gentle and pleasant taste, which manifests itself as the dishes cool down. This dish will certainly have all to taste, and guests will ask you to share a recipe.
The recipe for potato stew with pork
Ingredients:
- pork - 500 g;
- potatoes - 10 pcs .;
- bulb - 1 piece;
- carrots - 0,5 pcs .;
- bay leaves - 2 pcs .;
- spice;
- parsley greens - at will.
Preparation
Pork is washed, wiped dry, cut into cubes and fried in pork fat, or on vegetable oil, if the pork is lean. Minutes after 10 from the moment of frying, add to the meat crushed onion rings and carrots, chopped straw. All mixed, add salt to taste and fry on weak heat for another 5-10 minutes, constantly stirring, so that vegetables and pork are not burnt. Peel potatoes from the peel, cut into small cubes and pour out to the meat. Then pour all the glass of water, reduce the fire, mix and stew potatoes under the lid until ready. Shortly before the end, add a laurel leaf, a fragrant pepper, sliced finely greens and salt.
Potatoes stewed with pork in a multivariate
Ingredients:
- pork - 500 g;
- carrots - 1 piece;
- bulb - 1 piece;
- potatoes - 500 g;
- vegetable oil - 2 tbsp. spoons;
- water - 1 l;
- bay leaf - 1 piece;
- spice.
Preparation
Meat is well washed, cut into small pieces. Potatoes are cleaned and shredded in large cubes, carrots rubbed on the grandson, and finely chopped onions. Now we pour the vegetable oil into the bowl of the multivarka, turn on the "Hot" mode, set the time for 15 minutes, lay out the meat and fry it for 10 minutes with the lid closed.
After that, open the lid, mix everything, spread the carrots, chopped onions and cook the rest 5 minutes, until golden brown. After the ready signal, mix everything thoroughly, sprinkle salt, spices to taste and add potatoes. Now pour in the water, close the lid, set the "Quenching" mode for 2 hours and 5 minutes before the end, throw the bay leaf. After, turn off the program and let the dish soak for 10 minutes in the "Heating" mode. That's it, stewed potatoes with meat in the multivarquet is ready. We serve the dish to the table hot, decorating the top with fresh herbs.
Potato stewed with pork in pots
Ingredients:
- potatoes - 5 pcs .;
- bulb - 1 piece;
- pork pulp - 500 g;
- carrots - 1 piece;
- spices and condiments;
- greens - for decoration;
- vegetable oil - for frying.
Preparation
We offer one more interesting variant, how to cook stewed potatoes with vegetables and pork. So, to begin with, prepare all the vegetables: potatoes, carrots and onions are cleaned and washed. Pork flesh is processed, rinsed with cold water, dried and cut into small pieces. Then put it on a frying pan and fry the pork on the vegetable oil until the ruddy state.
After that, add grated carrots, fry until half-ready and put in pots, over the meat. Potatoes cut into cubes and put the next layer. Add a little salt and seasoning to each pot. Then pour in the water and put the pots in the oven, heated to 180 degrees. Cook for 1 hour, then open the lids and sprinkle the dish with crushed fresh herbs. Cover the stewed potatoes with pork in the oven again with lids and immediately served on the table.