Beze - this word wants to roll on the tongue, trying it to taste, savoring its sweetness and tenderness. Nothing surprising in such associations, which gives rise to this word, no. Beze, the word French, and in translation means a kiss. And what can be softer and sweeter than these touches?
No, no, we will not talk about kisses, but about meringues. It's not a secret for anyone that preparing a meringue is a long process, but if you know how to make meringue in a microwave oven, then this process is greatly accelerated. But it is not enough to know how to bake a meringue in a microwave oven, it would be nice to imagine how to do it at all. For example, did you know that whipping the proteins should closely monitor the process, there is a danger of overdoing, and then instead of a strong foam, you will get a kissel. Also, the dishes in which you plan to whip the proteins should be dry and clean, a little water or fat and foam again will not come off the counter. To obtain the foam of the desired consistency, the proteins must be fresh and cold. Cooks are advised to get a perfect result whipping the squirrels, keeping the cup with them on a cold surface or periodically cooling it. Now that small secrets of cooking meringues are known, you can talk about his recipe, adapted for microwave.
Meringue's meringue recipe
Ingredients:
- egg white - 1 pc .;
- powdered sugar - 150 g;
- syrup or chocolate crumb for decoration.
Preparation
We beat the squirrels until the bubbles appear, add the powdered sugar gradually and continue to beat until a strong thick foam appears. We roll small balls out of this mass, about with a walnut and put them in paper forms or on an oiled sheet of paper - in this case we spread the balls at a distance of 2-3 cm from each other. If you are overzealous with foam whipping, it's okay, just to shape it will be more difficult. Therefore, the balls are laid out at a greater distance from the edges and from each other, and then risk getting instead of small cakes a solid sheet of meringue. To meringue is not broken, you can just cut each ball with a knife or fork. Now put the meringue in the microwave and hold for 1-2 minutes at maximum power. Do not rush to get the cakes at once, as the microwave will stop. You need to let the meringue cool down inside the stove, otherwise the cakes can sit down lightly. Finished meringue is sprinkled with chocolate or watered with syrup. Delicious and quick dessert is ready.
Cake from meringue "Grafski ruins"
Many like ready-made cakes to glue on two pieces with the help of boiled condensed milk and to use already in such kind. And you can not stop at two meringues, and cook a whole cake of them - "Grafskie ruins".
Ingredients:
- ready meringues;
- condensed milk - 1 jar;
- butter - 200 g;
- walnuts - 1 glass;
- chocolate (can with nuts, but without raisins and toppings) - 1 tile.
Preparation
We beat the softened butter, gradually adding condensed milk. If desired, you can add vanillin. Grind walnuts (not to powder). Next, take one cupcake, dunk it in a cream and spread it on a plate. When the plate turns a layer of meringue in a cream, sprinkle it with nuts and grated (on a small or large grater it does not matter) with chocolate. Lay out, thus, the layers, until the finished meringues run out. You can spread them with a slide, and you can leave the cake flat - as you like. Ready cake is decorated with chocolate chips, nuts, syrup - everything, which is enough for imagination.
Traditionally, it takes a long time to prepare such a cake - it's too long for meringues to "sit" in the oven. But if you make a meringue in a microwave oven, you can cook this yummy in minutes.