Compote from dogwood is not only tasty, but also extremely useful. With its constant use due to its numerous valuable properties, the drink will help to rid and prevent many ailments, as well as strengthen the body and immunity.
How to brew compote from a dogwood with a bone - a recipe for the winter
Ingredients:
Calculation for one three-liter jar:
- cornel with seeds - 2 cups;
- granulated sugar - 1 glass;
- water purified - about 2.5 liters.
Preparation
Berries of cornel for compote we sort out, get rid of spoiled and crushed, and good specimens are rinsed with cool water and put into sterile cans. Bring to the boil the required amount of purified water and pour it on prepared vessels with berries. We cover the containers with boiled metal caps and leave to infuse for about thirty minutes. After a lapse of time, the water is drained again into a saucepan, let it boil and again poured over cans with dogwood. After another thirty minutes, merge the broth for the last time and set it to boil. In each jar with cornelian we pour on a glass of sugar, then pour the contents with boiling broth, we seal the lids and set them for slow cooling down with covers under the blanket.
Compote of cornel and apples in a multivark
Ingredients:
- corn baked fresh or frozen - 300 g;
- apples - 300 g;
- granulated sugar - 170 g;
- purified water - 2 liters.
Preparation
Especially rich in flavor and aroma is obtained compote, cooked in a multi-cook device. It can be prepared from fresh cornel berries and frozen ones. In this case, we add fresh berries to the berries. If desired, you can also add a beverage with a sprig of mint or a cinnamon stick when cooking. This will only improve its taste, make it richer and more fragrant.
Freshly washed or frozen cornel berries are placed in a multi-device container, we also add apple fruits cut into slices and fill the components of boiled water with boiled water. Pour the sugar into the compote, stir and turn on the "Quenching" mode for an hour. After a while, compost is poured into a jug, let it cool down and can try.
Compote of cornel and blackberry
Ingredients:
- corn baked fresh or frozen - 170 g;
- blackberry - 120 g;
- apples - 280 g;
- granulated sugar - 170 g;
- lemon juice - 10 ml;
- purified water - 2 liters.
Preparation
Extremely vitamin and amazingly delicious compote of cornel and apples is obtained if you cook it with the addition of blackberries and lemon juice. To do this, wash the cornel and blackberries in a pan, add pre-peeled seeds and sliced apple fruits and pour the components of boiled water purified. We also pour sugar, pour in lemon juice, let the contents boil. Cook for three to five minutes, then remove the container from the fire, let it cool completely and stand with the lid closed.
Compote of cornel, pears and apples for the winter
Ingredients:
Calculation per one liter jar:
- cinnamon - 195 g;
- medium sized pears - 2 pcs .;
- medium-sized apples - 2 pcs .;
- granulated sugar - 75 g;
- purified water - 0,5 l.
Preparation
Prepare this compote for the winter is extremely simple. It's enough just to wash the dogwood, pears and apples and put them in the jars. Apple and pear fruits must first be cut into slices. Pour sugar into each container, fill the contents of a can of pre-boiled water, cover it with a lid and set it in a container with boiling water to sterilize. After twenty-five minutes, we cap the lids and let the workpieces cool down.