Cocoa is a wonderful drink that can warm a cold evening and give a unique feeling of joy. How to cook cocoa on milk, read below.
How to cook cocoa on milk - recipe
Ingredients:
- cow milk - 500 ml;
- cocoa - 20 g;
- carnation, cinnamon - to taste;
- vanilla sugar - 10 g.
Preparation
In boiling milk with a thin trickle pour cocoa, sugar and mix well. After that, after 3 minutes, pour vanilla sugar, and after a minute we put cinnamon and cloves at will. Without spices you can, of course, do without, but it is they who give the drink a subtle, unique aroma. Cover the pan with a lid, insist for 5 minutes, and cocoa is ready!
How to cook cocoa with milk?
Ingredients:
- milk - 220 ml;
- water 50 ml;
- cocoa powder - 10 g;
- vanilla - pinch;
- sand sugar - 10 g.
Preparation
In the cup, pour the cocoa and stir well. Pour in warm boiled water, mix thoroughly until smooth. Pour the milk into a saucepan and place on a small fire. After boiling, boil the milk for 2 more minutes. After that, pour it into a cup of cocoa. Stir well - cocoa is ready.
How to cook delicious cocoa on milk?
Ingredients:
- cow milk - 550 ml;
- chocolate - 20 g;
- cocoa powder - 40 g;
- condensed milk - to taste;
- chocolate chips for decoration.
Preparation
Heat the cow's milk, add cocoa powder and pieces of chocolate. To a homogeneous state, stir with the help of a whisk. After boiling, remove from heat. Add the condensed milk to taste and stir. We pour cocoa on the cups and decorate with chocolate chips.
How to cook cocoa on milk with orange liqueur?
Ingredients:
- orange liqueur - 45 ml;
- boiling water - 80 ml;
- milk - 800 ml;
- sand sugar - 80 g;
- cocoa powder - 40 g.
Preparation
Cocoa with sugar is bred in hot water, put on a plate and after boiling we cook about 2 minutes. Then pour in the milk, stir and remove from the fire. Pour in orange liqueur, mix and serve.
How to cook cocoa on milk?
Ingredients:
- granulated sugar - 75 g;
- milk - 450 ml;
- cocoa powder - 40 g;
- egg yolk of chicken eggs - 1 piece;
- grated chocolate.
Preparation
Yolk weed with sugar until lightening. Heat the milk. Cocoa is mixed with 25 g of sugar, we add a little bit of cold milk, stir well and pour the resulting mixture into heated milk. After boiling remove the mass from the fire. The yolk mass, premixed with a small amount of milk, poured into a hot drink and beat until the appearance of foam. We pour cocoa on the cups and pritrushivaem chocolate chips.