Dishes for vegetarians

Many believe that if a person is a vegetarian, that is, he can only vegetables, but this is not so. There are various dishes for vegetarians that are not only useful, but also delicious.

Recipes of dishes for vegetarians

Gjuvec

This dish of Bulgarian cuisine has many different cooking options. It can be safely added to the list of allowed second courses for vegetarians.

Ingredients:

Preparation

  1. Vegetables can be taken frozen, which are sold in the supermarket. If you still chose fresh, then they need to be cut large.
  2. Rice should be thoroughly rinsed and left to dry for a while.
  3. Take the frying pan, heat the oil in it and add a little spice. When you hear their scent, add the rice. Stir for a while until it becomes clear.
  4. It's time to add pepper and beans. Fry them for 5 minutes, stirring constantly. After that, add salt, pepper, and mix thoroughly.
  5. Take the form in which you will bake the dish and lay half the tomatoes on the bottom, which must be cut into slices.
  6. The next layer is rice with vegetables, and then again tomatoes.
  7. Add there 4 tbsp. spoons of hot water, cover the dish with a lid and put in an oven, which needs to be heated up to 190 degrees.
  8. Now you need to prepare the fill. For her grind on a large grater Adyghe cheese, add kefir, salt, pepper, spices and mix thoroughly.
  9. Take the rice from the oven and gently distribute the filling throughout the dish. It's important that it gets to the bottom.
  10. Now it is necessary to extinguish the dish in the oven for 20 min.
  11. Sprinkle the finished gyuvech with crushed hard cheese and put it back in the oven, only it must be turned off. In 10 minutes. the dish is ready.

Delicious dishes for vegetarians

Lobio

This dish of Georgian cuisine is sure to please very many.

Ingredients:

Preparation

  1. Beans must be soaked in advance for 12 hours.
  2. Chop the onion and chili with a small amount of coriander and fry it in the preheated oil.
  3. Add the beans, salt, pepper and cook until ready for an hour.
  4. Serve with a chopped cilantro.