We all love express snacks that are prepared in a matter of minutes and require a minimum of our participation. If you are happy to replenish your culinary notebook with a similar dish, then pay attention to lavash rolls with different fillings, the recipes of which we will describe further. Such rolls can become a quick breakfast or a variation of serving your favorite salad at a banquet.
Lovash roll filled with Korean carrots - recipe
Very fast and low-cost option for a hearty snack - these carrot rolls with mushrooms and mayonnaise. Lovers of meat can supplement the recipe with chicken or beef, but they are beautiful and without that.
Ingredients:
- carrots in Korean - 310 g;
- mayonnaise - 65 ml;
- mustard - 5 g;
- a sheet of pita bread;
- champignons - 240 g;
- onions - 75 g.
Preparation
Divide the onion into half-rings and rescue until it turns brown. To the onion slices, place champignons cut into plates, season with salt and leave until the mushroom moisture evaporates completely from the surface. Leave the mushrooms to cool, and then season with mayonnaise and mix with Korean carrots. Distribute the resulting mixture over the pita bread sheet and roll everything into a roll. Leave the roll for a couple of hours so that it can be easily divided into portions before serving.
The recipe for lavash roll with crab sticks
Replace the familiar "Crab" with this elementary snack in pita bread. This serve will allow you to serve the salad and during the receptions, since pita breads are handy.
Ingredients:
- sheets of lavash - 2 pcs .;
- crab sticks - 475 g;
- fresh cucumber - 1 piece;
- garlic - 1 tooth;
- cream cheese - 310 g;
- a handful of dill greens;
- canned corn - 135 g;
- purple onion - 45 g;
- mayonnaise - 75 g.
Preparation
Prepare the usual salad, mixing sliced ​​vegetables, corn and crab sticks. Fill the mixture with a small amount of mayonnaise, just to mix the ingredients together. Separately mix cream cheese with chopped garlic and dill. Spread the cheese over the lavash sheets, top the salad and roll everything into a roll.
Lavash roll with ham
Lavash rolls with different fillings are also an excellent option for breakfast. For example, the preparation of these ham rolls takes no more time than brewing coffee, and the output is an interesting alternative to a sandwich.
Ingredients:
- a sheet of pita bread;
- hummus - 65 g;
- salad leaves - 3-4 pieces;
- salted cucumber - 55 g;
- ham - 75 g.
Preparation
Cut the ham into thin slices. By analogy, do the same with pickled cucumbers. Pour lavash sheet with a layer of hummus and lay on top of the salad. Cover the greens with slices of ham and cucumber slices. Roll the lavash into a roll and eat it right, or heat it in a sandwich press.
Lavash roll with ham and cheese
We know many options for express pizza and a recipe based on lavash is one of them. If you want to enjoy pizza, but there is not time to prepare it, replace it with these simple hot rolls. To complement the composition of the rolls or replace its ingredients can be at your discretion, we also decided to remain rather reserved, greasing the pita with ketchup, and then wrapping the sheet with ham and slices of cheese.
Ingredients:
- lavash - 430 g;
- ham - 130 g;
- hard cheese - 110 g;
- ketchup - 35 ml.
Preparation
Lubricate the pita bread with ketchup. Ham and cheese are divided into thin slices and put them on top. Fold the sheet into a tight roll, divide it into portions and put it in an oily baking dish. Leave the rolls under the grill until the cheese melts. Before serving, season the rolls with black pepper.