Pepper stuffed with meat

Favorite food - pepper stuffed with meat, in any store you can buy in frozen form. Well, we still offer you to cook it yourself, using our recipes.

Recipe for Bulgarian pepper stuffed with meat, rice and mushrooms

Ingredients:

• minced pork - 1 kg;
• rice - 140 g;
• mushrooms - 250 g;
• pepper bulgarian - 10 -12 pcs .;
• carrots - 1 piece;
• onion - 3 onions;
• tomato juice - 200 g;
• tomato - 3 pcs .;
• vegetable oil - 15 g;
• pepper;
• sugar;
• salt.

Preparation

Before preparing such a stuffed pepper with meat, it is necessary in advance completely, until ready, to boil the rice, rinse it and cool it. Next, prepare the pepper, wash it well, remove the tails carefully by cutting them in a circle with a knife, after which, just gently through the hole, clean the membranes and seeds. Then again, wash the pepper, so the remaining seeds are removed from the inside. After dip in boiling water for 4 minutes and remove. Mushrooms cut not large and fry on a minimum amount of oil, and 2 onions simply moistly ground in minced meat, as minced meat, then add the oil with fried onions is not worth it. Place mushrooms there, as much as possible, getting rid of the oil on which they were roasting. Put rice in, do not forget to add salt, pepper and mix well the filling, then tightly pepper the pepper.

The remaining onion is not finely chopped, chop carrot with a large grater, and cut the tomatoes in small cubes and in the same sequence fry in 3-4 minutes, salt and add the sugar, then extinguish another 5 minutes with the lid closed.

At the bottom of thick-walled dishes like gosyatnitsy put a few spoons of the resulting sauce, after pour the pepper, fill it with the remaining sauce, add the juice and pour the water, not completely covering the peppers. After, simmer until cooked, at minimum temperature, avoiding strong boiling.

Pepper stuffed with meat, rice and vegetables in the oven

Ingredients:

• minced beef - 1 kg;
• rice - 140 g;
• celery root - 100 g;
• parsley root - 50 g;
• pepper bulgarian - 10 -12 pcs .;
• carrots - 1 piece;
• onion - 2 onions;
• tomato juice - 500 g;
• tomato - 3 pcs .;
• vegetable oil - 80 g;
• parsley - 1/2 beam;
• celery - 1/2 beam;
• pepper;
• sugar;
• salt.

Preparation

Rice pour boiling water and leave it, and peppers wash and remove the hats. Onion grind not large and shift to fry in a frying pan, after it, put grated carrots on a medium grater, roots of celery and parsley. After waiting 5 minutes, put tomatoes in the pan, cut into small cubes and cook for 10 minutes. In the sauce, add pepper, salt and sugar if necessary. Then in minced meat, put chopped green leaves, 5 tablespoons of sauce, rice, pepper and salt. Well mix and do not tightly stuff the peppers. At the bottom of the pot, put a couple of spoons of sauce, connected with a kitchen string green stems and lay the pepper. Top with sauce, pour the juice and pour the water not completely covering the pepper. Bring to a boil and put in an oven with a temperature of 170 degrees, readiness check after 40 minutes, according to the state of rice.