Corn porridge on the water is not only low-calorie, but at the same time very useful. After all, it is rich in iron, silicon, fiber, vitamins A, E, B, as well as amino acids necessary for our body. It has a peculiar rich taste, insanely gentle and pleasant. Let's try to cook with you dairy-free corn porridge in several ways, and you'll see for yourself how delicious it is!
The recipe for corn porridge on the water
Ingredients:
- corn croup - 1 item;
- water - 2,5 items;
- salt - to taste;
- butter.
Preparation
So, take the corn groats and rinse thoroughly. We pour water into the pan, put it on the stove and wait until it boils. Then gently pour the croup, mix and again bring to a boil. Then we reduce the heat, salt to taste, cover with a lid, cook about 30 minutes before thickening, remembering to stir it. Then remove the porridge from the fire, add the butter and mix. We carefully wrap the pan with a towel, let it brew for 45 minutes.
In such unsweetened porridge on the water, you can add fried onions, mushrooms, tomatoes or even cheeses. It will be very tasty, satisfying and useful!
Corn porridge on the water in the oven
Ingredients:
- corn croup - 1 item;
- water - 2,5 items;
- raisins - 3 tbsp. spoons;
- salt, sugar - to taste;
- butter.
Preparation
For the preparation of corn porridge we take raisins and pre-soak it in cold water. We rinse the groats, put it into a pot and fill it with steep boiling water. Add salt, sugar to taste, put raisins and butter. We mix everything thoroughly, cover it, put it on for 40 minutes in a preheated oven to 200 ° C. As soon as the croup becomes soft, we take the porridge from the oven, mix it and put it back again, but without covering it with a lid. We cook 10 minutes before the appearance of a ruddy crust. To the ready corn porridge separately we serve warm milk. Bon Appetit!