A simple and quick pie with fish will bake any mistress, even the most unskillful. You just need to understand the intricacies of making the filling, and the dough will be suitable for anyone, which has been tested by the home cook many times, in extreme cases, apply the purchased piece of puff pastry.
How to cook fish cake?
Fish pie - the recipe is simple and fast, but the knowledge of how to create a delicious treat without spoiling the finished result will still be useful. First, they understand the filling, it is important to determine what kind of raw materials baking will be prepared.
- If you are preparing a filling for fish cake from canned food, it is better to choose the preform from whole pieces, then cut them yourself. In ready-made "fish stews" or mashed pulp too much juice and butter, this will negatively affect the quality of the finished pie, it will go out excessively wet.
- To cook a simple and quick pie with fish, the fillets are checked for lack of small bones, boiled until cooked, browned in the oven or fried in a pan with a minimum amount of oil.
- The fastest dough for fish cake is a purchased puff, often prefer yeast. Just preparing a jelly pie, a sand and an express yeast base version.
Cake with canned fish
Cake with canned fish is a simple and quick way to prepare a snack food, which all home will appreciate. Baking is prepared from the basic sour cream dough, you can apply any option of canned food - budget sardine or more expensive pink salmon, it is important to drain the oil so that the crumb is well caked.
Ingredients:
- canned salmon - 1 b.
- boiled egg - 2 pcs .;
- sour cream - 4 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- fresh eggs - 2 pcs .;
- salt and sugar - 1 teaspoon;
- flour - 250 g;
- baking powder.
Preparation
- Beat eggs, add salt and sugar.
- Pour sour cream and butter.
- Add flour and baking powder, knead smooth, not very liquid dough.
- With canned food, drain the liquid, knead a little with a fork, mix with chopped eggs.
- In the form of pour half the dough, distribute the filling, pour the remaining base.
- Bake for 35 minutes at 190.
Fish pie from fresh fish - recipe
Fish pie in quick turn it is better to cook from fillet of salmon, pink salmon. Red fish need to be subjected to less heat treatment than white fish, since the risk of having parasites in it is much less. Use cut pieces, but much more original bake a whole piece of pink salmon in a delicious appetizing dough.
Ingredients:
- salmon fillet - 500 g;
- puff pastry - 700 g;
- marinated champignons - 200 g;
- onions and carrots - 1 pc .;
- lemon juice, olive oil - 2 tbsp. l .;
- yolk - 1 piece;
- salt, pepper, rosemary.
Preparation
- Wash the fillet and dry it.
- Lubricate with olive oil and lemon juice, sprinkle with salt, pepper rosemary, leave for 20 minutes.
- Roll out the dough layer, lay the fillets on one side, distribute onions onions, grated carrots and mushroom plates.
- Cover with a batter.
- Top with a pinch, grease with yolk.
- Bake for 35 minutes at 180.
Cake with red fish
The most famous open pie with fish is a bowl. Prepare it from puff pastry, complement broccoli and cauliflower, and the fish is ideal for smoked salmon or salmon. The final component will be filling, which will make the treat unusually tasty. It is important to remember that cutting such a pie must be completely cooled down.
Ingredients:
- unsweetened short pastry - 500 g;
- smoked salmon - 200 g;
- broccoli - 200 g;
- sour cream - 200 ml;
- cottage cheese - 150 g;
- eggs - 3 pieces;
- salt pepper.
Preparation
- Chop the dough out, put it in a mold with low sides, cut off excesses.
- Cover with peas, bake for 15 minutes at 200 degrees.
- Broccoli boil for 5 minutes.
- Cottage cheese punch blender, add sour cream, pepper and eggs, beat up, add.
- In the basis of pour sour mixture, from above distribute fish and broccoli, pritaplivaya.
- Bake for 30 minutes at 200.
Fish pie made of puff pastry
Pie with fish from puff pastry can be designed as a roll. To fill the fillets of red fish, it does not require thorough preparation. For special taste, the onion marinated in vinegar is used, it will add sourness to the ready-made snack food. Do not be superfluous in the recipe for lettuce leaves and grated cheese.
Ingredients:
- marinated onions - 1 pc .;
- fillets of red fish - 500 g;
- yeast puff pastry - 500 g;
- yolk - 1 piece;
- salad - 4 leaves;
- hard cheese - 150 g;
- salt, pepper, lemon thyme.
Preparation
- Cut the fillet large, season with salt, season with pepper and thyme.
- Dough roll, lay out a salad, distribute fish, onions.
- Sprinkle with cheese.
- Collapse the roll, grease the yolk. Make cuts for the steam exit.
- A simple and quick pie with fish is baked for 30 minutes at 200 degrees.
Jellied pie with fish
The jellied fish pie on kefir is prepared very quickly, because we love so many housewives. The filling can be made any: from fresh red fish, canned sardines or from boiled pollock, any option will be appreciated by fans of hearty baking. In the filling add boiled eggs, herbs and onions.
Ingredients:
- boiled pollock - 500 g;
- green onions - 4 feathers;
- dill - 20 g;
- boiled egg - 2 pieces;
- Fresh eggs - 2 pcs .;
- kefir - 100 ml;
- salt and sugar - 1 teaspoon;
- baking powder;
- flour - 300 g;
- vegetable oil - 2 tbsp. l.
Preparation
- Beat eggs, add butter, salt and sugar.
- Add kefir, baking powder and flour.
- Cut the fish, mix with chopped onions, dill and eggs. Season with salt and spices.
- In the form of pour half the dough, lay out the filling, pour the remainder of the base.
- Bake for 30-40 minutes at 190.
Fish pie with potatoes
A delicious and hearty cake with fish and potatoes will be cooked very quickly, not taking into account the time for preparing the delicacy will be ready in 20 minutes. A simple basic dough keeps the shape well, so the filling will remain juicy and incredibly tasty. Potatoes should be boiled in a uniform, and the fish should be canned in oil.
Ingredients:
- sour cream - 200 ml;
- mayonnaise - 50 ml;
- flour - 200 g;
- eggs - 3 pieces;
- baking powder;
- canned mackerel - 1 b.
- potatoes in uniform - 5 pcs.
Preparation
- Beat eggs, add sour cream and mayonnaise.
- Add the baking powder and flour.
- Half the dough is poured into an oily form, put the potato plates, add.
- Distribute the mashed fish.
- Pour the remaining dough.
- Bake a simple, delicious and quick pie with fish for 30 minutes at 190.
Cake with fish from yeast dough - recipe
Many cooks do not cook such pastries, for fear of taking on a yeast dough for a fish pie . If you apply the express method of preparing the basics, the preparation of a treat will take no more than an hour and a half. Use dry yeast along with the baking powder, and the kefir base will not allow the food to quickly harden.
Ingredients:
- instant yeast - 10 g;
- salt, sugar - 1 teaspoon;
- eggs - 3 pieces;
- soft oil - 100 g;
- kefir - 1 item;
- baking powder - 1 tsp;
- flour - 500-600 g;
- canned salmon - 2 b.
- marinated onion - 1 pc .;
- yolk - 1 piece;
- dill - 40 g.
Preparation
- Mix kefir with yeast and sugar, leave in the warmth for 15 minutes.
- Separately, beat eggs, butter, add baking powder, add kefir with yeast.
- Introduce the flour, kneading the soft dough. Leave it in the heat for 1 hour.
- The dough should be doubled.
- Spread into a 2/3 form of the dough, distribute the pickled onion, greens and fish pieces.
- Decorate with the remaining dough, grease with a yolk, leave for 20 minutes to distance.
- Bake for 30 minutes at 200.
Pie with cabbage and fish - recipe
Pie with cabbage and fish - a delicacy that is prepared quickly, from the available ingredients and turns out very satisfying and will successfully replace the usual piece of bread during the lunchtime meal. Cabbage shreds finely and pruned to a soft state, fish is used boiled white or canned, the choice depends on the taste preferences of those who will try the treat.
Ingredients:
- yogurt - 1 item;
- eggs - 2 pieces;
- salt;
- baking powder;
- butter - 100 g;
- flour - 200 g;
- boiled pollock - 300 g;
- cabbage - 400 g;
- onion - ½ pcs .;
- salt pepper.
Preparation
- Cabbage finely chop, fry with onions until soft, add.
- Beat eggs with butter, add yogurt, add salt, add baking powder and flour.
- In an oiled form pour half the dough, distribute the cabbage, followed by the cut fish.
- Pour out the remaining dough, bake a simple and quick jelly pie with fish for 35 minutes at 200.
Fish pie with rice
Many housewives love to cook a pie with fish and rice . Such pastries are traditionally served at lunchtime for a hot meal. The delicacy retains an unusual taste both in warm and cooled form, it is well combined with a variety of soups and broths. The dough is prepared simply on milk and turns out to be very delicate and tender.
Ingredients:
- saury in oil - 200 g;
- boiled rice - 200 g;
- onion - 1 piece;
- greens - 1 handful;
- milk - 50 ml;
- water 50 ml;
- sugar, salt - 1 teaspoon;
- dry yeast - 10 g;
- egg - 1 piece;
- flour - 350 g.
Preparation
- Mix the warm water, milk, sugar and yeast, leave until the foam appears.
- Beat the egg, add salt, spoon and 200 g of flour.
- Knead the dough with flour. Leave the dough warm until it is 2 times longer.
- Divide the dough into 2 unequal parts, roll out a large one, put it in a mold.
- Distribute the rice, from above the mashed fish with a fork.
- Sprinkle with dill and chopped onions.
- Roll out the smaller part of the dough, cover the pie, having fastened the edges. Make cuts for the steam exit.
- Bake until golden brown at 170 degrees.
Pie with fish and cheese
Fish cake, the recipe of which is described below, is cooked extremely quickly and simply, in view of the use of the ready-made puff pastry and pink salmon fillet, the heat treatment of which requires very little time. Delicious friable food will be ready in 40 minutes, taking into account the preparation of ingredients. It will be appropriate to use suluguni cheese.
Ingredients:
- yeast puff pastry - 700 g;
- suluguni - 200 g;
- fillet of pink salmon - 300 g;
- yolk - 1 piece;
- salt, pepper, rosemary, lemon juice;
- a handful of sesame seeds.
Preparation
- Cut the fish into a cube, add salt, season with spices and sprinkle with lemon juice, leave for 10 minutes.
- Roll out the dough, divide into 2 unequal parts.
- Most of the put in a mold, distribute fish, grated cheese.
- Cover with the second half of the dough, pierce in several places, grease with yolk, sprinkle with sesame.
- Bake for 30 minutes at 180.
Cake with fish and spinach
Insanely simple, but not very fast fish pie with spinach and creamy cheese filling. Bake is cooked for about 45 minutes, but the result is worth all the expectations. Kislinka of green leaves is perfectly combined with baked salmon, and as a basis it is better to use a basic short dough, previously well-chilled.
Ingredients:
- shortbread dough - 300 g;
- red fish - 400 g;
- spinach - 300 g;
- cream - 200 ml;
- eggs - 3 pieces;
- mozzarella - 200 g;
- hard cheese - 100 g;
- salt and pepper.
Preparation
- Cut the fish.
- Grind the spinach and let it sit in the frying pan. Mix with fish.
- Beat the eggs. Add salt, cream, pepper, cheese hard.
- Roll out the dough into a mold with bumpers.
- Distribute spinach, fish and pieces of mozzarella.
- Pour the cream filling.
- Bake for 45-60 minutes at 180.
Fish pie in the multivark
The best thing is a jellied pie with fish in the multivark. It is important to cook with an open valve and remember that there will be no golden crust on the surface. To treat came on all sides ruddy, it is turned 10 minutes before the signal with a nozzle for the steamer. For filling use saury or sardines in oil.
Ingredients:
- saury in oil - 1 b.
- boiled eggs - 2 pieces;
- kefir - 1 item;
- salt, sugar, baking powder - 1 teaspoon;
- flour - 250 g;
- eggs - 2 pieces;
- vegetable oil - 50 ml.
Preparation
- Beat eggs with salt, sugar, inject butter, kefir.
- Pour in the flour, baking powder.
- Pour half the dough into the bowl, spread a mixture of saury and chopped egg.
- Pour the remainder of the dough.
- On the "Bake" prepare 1 hour. 10 minutes before the signal is reversed.