When the holidays are on the way, it is difficult to resist eating various seasonal delicacies: cakes with aromatic spices, Christmas gingerbread and biscuits can become a real temptation not only during the festivities, but also throughout the month. If you want to make the winter menu less caloric, but still festive, pay attention to salads with seafood, like a simple recipe of the classic "Caesar" with shrimp.
Recipe for Caesar salad with shrimps and croutons
Ingredients:
For salad:
- croutons - 55 g;
- wine vinegar - 25 ml;
- olive oil - 25 ml;
- garlic (crushed) - 1 teaspoon;
- Dijon mustard - 5 g;
- Lettuce head lettuce;
- Parmesan - 35.
For shrimp:
- shrimp - 460 g;
- lemon juice - 15 ml;
- paprika - 1 teaspoon;
- a pinch of chilli flakes;
- a handful of fresh parsley.
Preparation
Before you prepare a Caesar salad with shrimps, fry the shrimp tails until it is bloated. Sprinkle everything with lemon juice and season with paprika with chili flakes and chopped parsley. Allow the shrimp to cool slightly while you are cooking the salad.
Prepare salad dressing, pour vinegar, butter, mustard and put garlic in a small jar. Whisk all the ingredients until a whitish emulsion is formed. Tear the salad and spread the leaves over the dish. On top sprinkle all the croutons and pour the dressing. Lay out the shrimp and finish the dish with thin pieces of Parmesan cheese.
Caesar salad with shrimps and salmon - a classic recipe
Ingredients:
- fillet of salmon (slightly salted) - 75 g;
- shrimp - 75 g;
- crab meat - 90 g;
- capers - 1 tbsp. a spoon;
- Parmesan - 25 g;
- bacon - 5 slices;
- Lettuce head lettuce;
- lemon juice - 55 ml;
- olive oil - 115 ml;
- Worcestershire sauce - 5 ml;
- Dijon mustard - 5 g;
- garlic - 3 teeth.
Preparation
Slice the salmon fillet into thin plates. The shrimp tails, if not pre-cooked, boil until they turn pink. Slice the crab meat in the same thin slices as the fish. Rinse the strips of bacon until crunch, and then turn them into crumbs. Pour the salad into a serving dish and mix the leaves with fish and seafood. Caesar salad with shrimps is made elementary: whisk the lemon juice with butter, mustard and chopped garlic, add a wester and pour the resulting emulsion ready dish. Sprinkle the salad with crumbs of bacon, cheese and capers.
Classic Caesar salad with shrimps at home
Ingredients:
For salad:
- Lettuce head lettuce;
- shrimp (large) - 10-14 pieces;
- tomato - 130 g;
- a handful of olives;
- Parmesan - 35 g;
- paprika - 1 teaspoon;
- honey - 10 ml;
- mustard seeds - 1 teaspoon.
For refueling:
- large egg yolk - 1 pc .;
- lemon juice - 35 ml;
- garlic - 1 tooth;
- fillet of anchovy - 2-3 pcs .;
- honey - 10 ml;
- Dijon mustard - 10 g;
- Worcestershire sauce - 10 ml;
- olive oil - 55 ml.
Preparation
Raw shrimp tails mixed with paprika, salt and mashed seeds of mustard. Pour the shrimps with honey and fry for about half a minute on each side. Allow the shrimp to cool. Divide the tomato into small
For refueling, first chop the chives, and then place this mashed potatoes in the blender bowl. Then send the remaining components of the refueling. Beat the dressing until smooth and pour the contents of the salad bowl. Stir.
Spread the caramelized shrimp tails on the surface of the dish. The preparation of Caesar salad with shrimps is almost complete, it remains only to sprinkle the surface of the dish with parmesan and you can start eating.