Express baking recipes, like jelly pies, are valuable in the collection of any housewife. We intend to replenish this collection with a recipe for a jelly pie with kefir and cabbage. At the output is a very accessible, satisfying and uncomplicated food, which is equally deliciously chilled or straight from the oven.
The recipe for a filling pie with cabbage
Such recipes are valuable in their versatility: the vegetable ingredients in them are replaceable, and the meat can also be added to the filling, a variety of cheeses and mushrooms.
Ingredients:
- cabbage head (medium);
- onion - 135 g;
- a handful of fresh greens (dill, parsley);
- Feta cheese - 75 g;
- flour - 115 g;
- kefir - 240 ml;
- sour cream - 115 g;
- eggs - 5 pcs .;
- baking powder -5 g.
Preparation
Another undoubted plus of the recipe lies in the fact that the filling does not need to be cooked before combining with the dough, the cabbage will perfectly cook in the oven. Nashinkovav cabbage leaves, combine them with onion semirings and herbs, sprinkle the filling with large sea salt and wrap your hands.
To prepare the dough, it is necessary to combine the liquid ingredients separately from the dry ingredients. By combining both mixtures, you will get a thick dough, 2/3 of which should be spread over the bottom of the oiled form. Squeeze cabbage filling from excess moisture and spread over the layer of dough. Sprinkle the cabbage with cheese, pour the remains of the dough and put a quick pouring pie with cabbage on kefir in a preheated to 180 degrees oven for an hour.
The recipe for jelly pie with cabbage on kefir
If there is a desire to add a cabbage filling of a light smoked taste and aroma, then fry the chopped leaves into fat, melted from pieces of smoked bacon.
Ingredients:
- white cabbage (medium);
- bacon - 45 g;
- green onions - 1/2 beam;
- olive oil - 115 ml;
- flour - 120 g;
- soda - 5 g;
- kefir - 235 ml;
- milk - 115 ml;
- eggs - 2 pcs.
Preparation
Before you prepare the jellied pie with cabbage, grind the bacon slices in a frying pan and use the melted fat to pass the shredded cabbage leaves. When the leaves reach the half-ready, combine them with the cut onions of onions.
Mix the simple dough, first by separately combining the dry ingredients, and then pouring into them a mixture of eggs, butter, milk and kefir. Mix the dough with the chilled filling and transfer to an oiled form. Bake a pie with cabbage from a pour batter at 190 degrees 20-25 minutes.