Any first dish, especially borsch , will seem tastier and more appetizing if you serve garlic pampushki. And how to properly prepare them you learn from the recipes below.
Garlic pampushki to a borshch on yeast - the recipe on yogurt
Ingredients:
- kefir - 250 ml;
- wheat flour - how much will the dough take;
- vegetable oil - 100 ml;
- granulated sugar - 25 g;
- dry yeast - 1 tbsp. a spoon;
- eggs - 2 pieces;
- salt - 5 g;
- garlic - 3 teeth;
- fresh greens of dill and parsley - to taste.
Preparation
To prepare pampushes, we have to knead the most common yeast dough. To do this, dissolve the sugar, salt and dry yeast in warm kefir, add one slightly beaten egg, fifty milliliters of vegetable oil, mix and, in small portions, pouring the sifted wheat flour, kneading soft dough, like pies or biscuits. Do not add flour too much, otherwise the dumplings will be too dense.
We put the dishes with the test in a warm place and let it go up two times (once we make a warm-up). Then, from the matured dough, we form round balls and put them into a pre-oiled, generously shaped. We give pampushkas twenty-thirty minutes for proofing, and then cover the surface with a beaten egg and place in a warmed to 190 degrees oven for twenty to thirty minutes or until the desired blush is obtained.
While the pampushki are baked, cleaned and squeezed through the garlic press, mix it with the remaining vegetable oil and finely chopped fresh herbs.
When ready, we grease the dumplings generously with the cooked garlic sauce and keep it in a sealed container until it cools completely.
Taking as a basis the stated recipe, you can also cook fried pampushki with garlic, cooked them not in the oven, and frying in the deep-fried until ready and ruddy.
Pampushki with garlic on kefir - recipe without yeast
Ingredients:
- kefir - 150 ml;
- Wheat flour - about 400 g;
- vegetable oil - 75 ml;
- soda - 15 g;
- garlic powder - 10 g;
- salt - 5 g;
- garlic - 2 teeth;
- fresh greens of dill and parsley - to taste.
Preparation
In a deep bowl, sift the wheat flour, pour garlic powder, salt and baking soda. Mix well the dry ingredients and move them apart with the palms so that a hole forms in the center. Now pour mixed with forty milliliters of vegetable oil kefir and knead the springy dough. Next, roll small balls out of it, place them on an oiled baking tray or in a mold and put the oven in a heated oven for 180 minutes for twenty minutes. Three minutes before the end of baking, grease the pampushki with a mixture of vegetable oil, chopped greens and squeezed garlic.