Cake with protein cream

Cakes with a light protein cream - an excellent addition to a cup of tea, and a glass of champagne. Let's consider the recipes for a universal treat more.

Cake with basket protein cream

Ingredients:

For the test:

For cream:

Preparation

Mint margarine with egg yolks and sugar, then add the sifted flour with baking powder and knead the dough. We distribute the dough by molds and send it to the oven for 10-15 minutes at 200 degrees. Let the basis of the test completely cool down, and in the meantime we take up the cream. From sugar and water, cook the syrup and add it to whipped to hard peaks protein together with vanilla and lemon juice. The syrup is added carefully, with a thin trickle pouring it into the protein mass without stopping it whipping. We shift the cream into a confectioner's bag and set it in baskets. We decorate sand cakes with protein cream with fruits, candied fruits, or nuts.

The custard cake "tube" with protein cream

Ingredients:

For the tube:

For cream:

Preparation

Butter butter or melt on a water bath and we connect with sifted flour. Dense flour mass whisk with a blender, driving one egg at a time until the full blending. We add a pinch of salt to the dough and transfer it to the confectioner's bag. With the help of a bag, we put our future tubes on a sheet of parchment and put them in a preheated oven for 200-30 degrees for 25-30 minutes.

For the cream, turn the water and sugar into a syrup and mix it with the protein, whipped with lemon juice, by analogy with the previous recipe.

Frozen tubes are filled with cream using a confectionery bag. You can sprinkle dessert with powdered sugar, or cover with glaze - at your discretion.

Tubes for our recipe do not necessarily do in the form of eclairs, you can buy a sheet of simple puff pastry, cut it with strips and wrap the strips around the cone for baking. Tube grease with whipped yolk and put in a preheated to 200 degrees oven. Prepare the tubes according to the instructions, and then cool and fill with cream.