For those who are in search of simple and affordable recipes for cooking a delicious cake without baking, we recommend options for delicacies from oatmeal cookies. Products are delicious, tasty and will be able to create competition for traditional cakes, despite the fact that they are prepared extremely quickly and will be obtained from everyone without exception. Even the beginning housewives will certainly cope with the task.
How to make cake from oatmeal cookies without baking - recipe with condensed milk
Ingredients:
- oatmeal cookies - 560 g;
- condensed milk condensate - 385 g;
- butter peasant creamy - 210 g;
- instant coffee - 1 tbsp. a spoon;
- chocolate grated - 110 g;
- nuts crushed walnuts - 110 g;
- water is hot - 245 ml.
Preparation
The softness of the cake in this case is achieved by impregnating the cookies. The basis for this will be instant coffee. Fill it with hot water, stir and leave to cool. Without losing time, whisk a little mixer with boiled condensed milk and at the same time introduce in small portions a softened peasant butter. When the cream takes a uniform texture, and the coffee cools down, we start to decorate the cake. To do this, cookies are dipped one by one in coffee and placed on a platter or in a suitable wide-capacity layer, generously promazyvaya each cream.
We leave the cake for a while at room conditions, and then sprinkle nuts and grated chocolate and place it for cooling in the refrigerator.
Cake without baking from oatmeal cookies and sour cream - recipe with banana
Ingredients:
- oatmeal cookies - 690 g;
- sour cream - 550-600 g;
- Powder sugar or sugar - 190 g or to taste;
- coffee ready medium strength - 230 ml;
- bananas ripe - 3 pieces;
- walnut crushed walnuts - 110-200 g.
Preparation
To prepare this cake we need a split shape, which we additionally lining up
Now, when preparing the cake, we put the oatmeal cookie in coffee and put it into the mold. We fill the void with broken slices of cookies. Now cover the layer generously with sour cream and spread the mugs of bananas. Repeat the layers until the cookies, bananas and cream are finished and put the product in the fridge for impregnation for a few hours, then remove it from the mold, tinker with nuts and can serve.