Bread on kefir without yeast in the oven

Do not like to use yeast in baking? It is for you simple and quick recipes for making bread on kefir. The absence of yeast does not affect the splendor of the products, but makes them more useful, fragrant and tasty.

Rye bread on kefir without yeast in the oven

Ingredients:

• sour kefir - 295 ml;
• rye whole-grain flour - 195 g;
• first-rate wheat flour - 195 g;
• brown sugar - 10 g;
• coriander ground, cumin and zira - on a pinch;
• seeds and nuts - 1 glass or to taste;
• soda - tea spoon with a small slide;
• honey liquid floral - 10 g;
• salt of large stone - 10 g;
• sesame seeds for sprinkling.

Preparation

1. Prepare homemade bread on kefir without yeast simply and quickly. Initially, we combine two kinds of flour, sugar, salt, ground coriander, zir and cumin, in a wide bowl, also add seeds and nuts and mix.
2. Kefir is mixed with baking soda and after five minutes we pour into the dry ingredients.
3. We knead carefully the dough, decorate it in the form of a round cake or loaf, grease the product on top with a thin layer of honey and sprinkle with sesame seeds.
4. We make several cross cuts from above and lay the bread on a parchment leaf, laid on a baking tray in a preheated oven to 205 degrees.
5. Bake bread for fifty minutes, after which we cool on the grate and we can take a sample.

Bread with bran on kefir without yeast in the oven

Ingredients:

• sour kefir - 680 ml;
• wheat flour (first or second class) - 640 g;
• sunflower or refined olive oil - 230 ml;
• bran - 320 g;
• soda - with a small slide a teaspoon;
• salt of large stone - 10 g.

Preparation

1. We combine in a bowl the sifted flour wheaten, bran, salt and baking soda and we mix all components for an even distribution among themselves.
2. We pour kefir into the container and make a kneading of soft and very slightly sticky dough.
3. We divide the flour into equal portions, roll round cakes from them, sprinkle them with flour, cut each one from above and spread it on a baking sheet with a parchment cut.
4. Bake bread lozenges in a heated oven to 205 degrees, depending on the size, from thirty to fifty minutes.

Buckwheat bread on kefir without yeast in the oven

Ingredients:

• kefir or sour milk - 195 ml;
• buckwheat flour - 95 g;
• first-rate wheat flour - 110 g;
• olive oil - 35 ml;
• coriander ground or cumin - to taste;
• soda - incomplete teaspoon;
• honey - 5 g;
• salt of large stone - 5 g.

Preparation

1. In kefir, add soda, salt, honey, ground coriander or cumin and olive oil and mix.
2. Sift flour buckwheat and wheat, combine the two species in one bowl and mix well.
3. Now we pour liquid components into the flour mix and make kneading of slightly sticky dough.
4. We make a bread cake, sprinkle it with flour and make several cuts on top.
5. We bake unleavened bread from buckwheat flour until ready and rosy in a heated oven to 200 degrees.

The recipe of bread on kefir without yeast with dried fruits

Ingredients:

• kefir or sour milk - 300 ml;
• wheat flour - 300-340 g;
• raisins or other dried fruits - to taste;
• soda - incomplete teaspoon;
• granulated sugar - 10 g;
• salt of large stone - 10 g.

Preparation

1. Soda is introduced into sour milk or kefir, mixed and after five minutes we pour into a bowl with dry ingredients of the recipe, adding at the same time steamed raisins or other sliced ​​dried fruits.
2. We make kneading not a sticky dough, which is made into a round cake, sprinkled with flour, cut in several places from above and placed on a parchment leaf on a baking sheet.
3. Bake bread for forty to fifty minutes in a heated oven to 205 degrees.