Cake with condensed milk - well-known to everyone homemade pastries. Condensed milk may not only be part of the test itself, but also be the main ingredient in the cream. Let's find out with you the recipes for making a cake with condensed milk.
The recipe for the Prague cake with condensed milk
Ingredients:
- egg - 3 pieces;
- sour cream - 250 g;
- sugar - 230 g;
- flour - 240 g;
- soda - pinch;
- salt - 1 g;
- boiled condensed milk - 0.5 jars.
For cream:
- butter - 200 g;
- boiled condensed milk - 200 ml.
Preparation
Eggs beat up with salt and sugar, we put sour cream, boiled condensed milk, flour and soda. We beat the mixture with a mixer and pour the dough into a mold greased with oil. Bake cakes for about an hour at 200 degrees. Willingness is checked by a match or a wooden skewer. Further we make a cream. To do this, butter whisk to a puff, gradually pouring condensed milk. The cake is gently shuffled from the mold, we cool it, cut along two identical cakes along and thoroughly cover it with cream. That's all, the cake "Prague" can be served for tea.
Cake "Honey" with condensed milk
Ingredients:
- egg - 3 pieces;
- sugar - 200 g;
- honey - 3 tbsp. spoons;
- flour - 600 g;
- margarine - 50 g;
- baking soda - 1 teaspoon;
- table vinegar.
For cream:
- boiled condensed milk - 1 can;
- sour cream 20% - 200 ml;
- Butter - 150 g.
Preparation
Margarine we put in a saucepan, put on medium fire and melt to the liquid state, constantly, interfering. Then we cool it to room temperature, pour it into a deep bowl, add eggs, honey and granulated sugar. Mix everything thoroughly with a mixer until a homogeneous mass is obtained. After this, we put a teaspoon of soda, pour out small portions of flour and mix it with a spoon, so that no lumps form.
Next, shift the finished dough to the table, divide into 5-7 pieces and roll each rolling pin into the layer. Then, using a flat plate, cut out the pancake and put it aside, passing to the next piece of dough. After this, each biscuit is baked in turns in the oven at a temperature of 200 degrees for about 5 minutes.
Now let's prepare the cream. To do this, melt the butter, add sour cream, condensed milk and mix until homogeneous with a whisk. Then lay out the cakes on a flat dish, abundantly lubricating them with cream, not forgetting about the edges of the baking. Ready to cake with sour cream and condensed milk for the whole night in the refrigerator.
Cake "Sweet fantasy" with condensed milk
Ingredients:
- butter - 200 g;
- sour cream - 200 ml;
- sugar - 2 items;
- egg - 2 pieces;
- flour;
- soda - a pinch.
For cream:
- boiled condensed milk - 500 ml;
- butter - 100 g;
- peanut - 100 g;
- chocolate black - 30 g.
Preparation
We remove the butter from the refrigerator and leave it at room temperature. This time, whisk a good egg, pour out the sugar. We connect the egg-sugar mixture with butter and sour cream. Add the flour, put the soda and knead the dough. Next, put it for 30 minutes in the refrigerator, and then divide into 3 parts and roll each piece into a thin rectangle.
Next, lay the layers on a baking sheet and pierce it in different places with a fork. We bake cakes for 20 minutes in the oven at a temperature of
Now go to the preparation of the cream: chocolate melt in the microwave, add condensed milk and butter. Mass carefully mix and put peeled and crushed peanuts. Each cake is smeared with cream, sprinkled with grated chocolate and crumbs. We put the sour cream cake with condensed milk in the refrigerator for about 2-3 hours, so that the dessert is thoroughly soaked.