We will dispel the beliefs of those who believe that homemade pastries are long and difficult. How to make an instant biscuit roll, read below.
The recipe for biscuit rolls
Ingredients:
- eggs - 4 pieces;
- sour cream - 200 ml;
- sugar - 1.5 cups;
- flour - 2 cups;
- baking powder - 1 sachet;
- jam or jam.
Preparation
Eggs whisk to a lush white foam, pouring sugar gradually. We spread the sour cream and mix it. Then the flour sifted with baking powder. Now the pan is lined with oiled parchment, we evenly distribute the dough and send the next roll into the oven. Bake for 15 minutes at 200 ° C. Then we immediately cover the cake with jam, jam or jam. Gently roll the roll and leave it to cool. From the top we decorate at our discretion, for example, you can tear it with sugar powder.
Biscuit roll baking
Ingredients:
For the test:
- chicken eggs - 5 pcs .;
- hot water - 50 ml;
- flour - 215 g;
- baking powder - 1 sachet.
For cream:
- cream of 30% fat content - 750 ml;
- sugar - 40 g;
- cream fixer - 4 sachets.
Preparation
Eggs are broken, pour sugar in them, pour in 50 ml of boiling water and quickly beat it all with a mixer. Approximately 170 g of flour is sieved into the egg mixture, and the remaining flour is mixed with a baking powder and also shipped to the rest of the products and mixed. We cover the baking tray with baking paper. Pour the dough on top and at 200 ° C bake the cake for about 10 minutes. For cream cream whip with sugar, pour the fixer and mix. Cool the cake with cream and immediately turn off the roll. Boka and top too promazyvaem a cream.
The recipe for biscuit rolls
Ingredients:
- flour - 70 g;
- sugar - 80 g;
- potato starch - 1.5 tbsp. spoons;
- eggs - 5 pcs .;
- cream of 35% fat content - 200 ml;
- powdered sugar - 40 g;
- fresh strawberries - 100 g.
Preparation
In the saucepan boil the water, and on top we place the dishes, where we will prepare the dough. We need it to be warm. Then we remove the container and proceed to the test: the eggs are beaten, add a little sugar. The whipping process will take at least 7 minutes. Egg mass should be well enough whipped. Pour a little flour, starch and mix it very gently. We lay the trays with paper, pour the dough evenly. Bake for 10 minutes at 180 ° C. Transfer the hot cake to the towel and quickly remove the paper. Now, together with a towel, wrap the cake with a roll. To whip cream cream, sprinkle gradually powdered sugar. The washed and dried strawberries are cut and added to the cream, and gently mixed. Now roll the cooled roulette, distribute the cream evenly, leaving 2-3 cm behind the edges. And again roll the roll. Sprinkle it with sugar powder and put in the fridge for 2 hours.
Biscuit roll in 5 minutes
Ingredients:
- flour - 0.5 cup;
- sugar - 0.5 cup;
- Chicken eggs of medium size - 2 pcs .;
- jam.
Preparation
Eggs are mixed with sugar and whisked well. Gradually pour in the flour. The dough comes out liquid. Pour it on a baking tray. It is better that it was covered with baking paper. At 200 ° C we bake for 7-8 minutes. After that, we take out and quickly lubricate the cake with jam. This must be done, until the cake has not yet cooled down. Roll the roll. When it completely cools down, a simple biscuit roll can be cut into slices and served for tea.
The easiest recipe for a biscuit roll
Ingredients:
- flour - 1 glass;
- sugar - ¾ cup;
- eggs - 3 pieces;
- soda - ½ tsp;
- boiled condensed milk - 300 g;
- peanuts or walnuts - 100 g;
- butter.
Preparation
Eggs beat with sugar until a lush mass. We pour in flour, soda, which is extinguished with vinegar, and mix. We cover the baking tray with parchment paper, grease it with butter and pour out the dough. In the oven, heated to 200 ° C, bake for 7-8 minutes. And at this time we chop the nuts. Ready cake skimmed with boiled condensed milk, sprinkled with nuts or peanuts and quickly roll the roll. The top can also be smeared with condensed milk and sprinkled with nuts.
Here so quickly biscuit roll can be prepared at home. As a filling, you can use any jam, jam, jam or your favorite cream.