Potatoes with cream are a very simple dish that will decorate any, even family, table. In the final, the potatoes are very delicious and tender. Do not believe me? Check it out for yourself! Let's look at the recipes for cooking potatoes with cream in the oven.
Potatoes baked with cream
Ingredients:
- potatoes - 700 g;
- cream 20% - 200 ml;
- garlic;
- cheese - 100 g;
- green onions, greens - for decoration;
- salt, pepper, spices - to taste.
Preparation
We take potatoes, clean, cut into several pieces and fry in a pan until a ruddy crust appears. Then we take the baking mold and lubricate it with oil. We put into the form potatoes, salt and season with spices. Sprinkle potatoes with chopped herbs and garlic and mix thoroughly. Finally, water our potatoes with cream so that they cover all the potatoes completely. Top with sprinkled grated cheese and sent to a preheated oven for 180 ° for 25 minutes. We check the potatoes with cream and cheese with a fork or knife. You see, not even an hour passed, but the fragrant and insanely delicious potato with cream in the oven is ready! We serve the dish to the table and invite everyone to dinner.
Potato with cream and mushrooms
Ingredients:
- potatoes - 8 pcs .;
- mushrooms - 400 g;
- garlic - to taste;
- vegetable oil - 4 tbsp. spoons;
- fatty cream - 300 ml;
- salt, pepper - to taste;
- green parsley - for decoration.
Preparation
Before the very beginning of the preparation of potatoes with mushrooms and cream, turn on the oven and set it to 200 °, so that it warms up properly. Then take the potatoes, mine, cut into slices and put them in a frying pan with vegetable oil. Add salt, pepper to taste and mix. In another pan, fry the chopped mushrooms and add a little vegetable oil. As soon as the potatoes begin to crust, add finely chopped garlic to it and gently pour a little cream. Reduce the heat and simmer potatoes for about 5 minutes until the cream is slightly thickened.
In a baking dish, we spread potatoes, mushrooms, add salt, pepper, the remaining cream and finely chopped parsley. All mixed well and sent for 20 minutes in the oven. At the end of time, we take out the ready dish, decorate with fresh parsley sticks and serve it to the table.