Lightly salted cucumbers in the package are dense and very crispy. A huge plus of this salting is the speed of cooking - in a few hours, and sometimes faster, mouth-watering cucumbers will be ready for consumption.
How to make lightly salted cucumbers in a package?
The recipe for lightly salted cucumbers in the package is extremely simple and accessible. Even those who make such cucumbers for the first time, everything works out perfectly. And the tips and recommendations below for choosing the source product and preparing it will help you to cope with the task perfectly.
- To cucumbers well and evenly salted out, it is important to choose fruits of small size. It is better that they are approximately the same.
- Cucumbers for salting should be fresh and dense.
- If the fruits are sluggish, they should be poured cold water for at least an hour.
- Before packing in a package cucumbers either cut slices, or cut off their tips.
- You do not need to pack cucumbers in a bag too tightly.
Recipe for lightly salted cucumber in a package
Quick pickling of cucumbers in the package has some solid pluses - the process is fast, incredibly simple, and cucumbers are simply excellent. If the room is hot, then cucumbers can be ready after 1.5 hours. If, on the contrary, it is cold, then the process may take a little longer. Therefore, during pickling, cucumbers can and even need to be sampled.
Ingredients:
- cucumber - 2 kg;
- salt large - 40 g;
- cloves of garlic - 8 pcs .;
- greens of dill.
Preparation
- Cucumbers are placed in a large bag, pour in salt and stir.
- Purified cloves of garlic are squashed with a flat side of the knife and sent also to the bag.
- Cover the contents of the package with chopped dill, tie it and shake it.
- At room temperature, after 2-3 hours lightly salted cucumbers in the package will be ready.
Recipe for crispy light-salted cucumber in a package
Crispy light-salted cucumbers in a package will come to a place on any feast. This is a great snack for hot drinks and a great addition to any dish. Finished lightly salted cucumbers can only be wiped off with salt and left to serve. Here is a classic version without the addition of spices. But no one forbids experimenting. Adding these or those condiments, you can bring out your ideal recipe.
Ingredients:
- fresh cucumbers - 1 kg;
- cloves of garlic - 3 pcs .;
- sugar - 1 teaspoon;
- dill - 1 bunch;
- salt is large - 30 g.
Preparation
- In the package put the prepared cucumbers, salt them and sugar.
- Add chopped garlic and dill greens.
- Package tie up and shake vigorously.
- Clean it for 6 hours in the cold.
- After this time, lightly salted crispy cucumbers in the package will be completely ready.
Dry pickling of cucumbers - a recipe in a package
Dry pickling of cucumbers in the package has a number of advantages over the classical method of pickling. First, this is a significant time saving. Secondly, the result is a hard, juicy and very spicy cucumber. With this method of preparation, which is indicated in the recipe, the cucumbers are very fragrant. If all the fennel and garlic are added once, there will be no such effect.
Ingredients:
- cucumbers - 1 kg;
- cloves of garlic - 3 pcs .;
- greens (cherry leaf, dill umbrellas, horseradish) - to taste;
- dill - 1 bunch;
- salt - 25 g;
- pepper black peas, bay leaf.
Preparation
- Prepared cucumbers are placed in a packet.
- Add greens, spices, half chopped garlic and dill, salt.
- Carefully mix all this and leave for an hour at room temperature.
- Then, the lightly salted cucumbers in the package are transferred to another container, the remaining dill and garlic are spread, mixed and placed in a cold for a couple of hours.
Lightly salted cucumbers in a package with dill
Cucumbers in a package with garlic and dill with the addition of vinegar and oil taste very similar to pickled. But with this method of preparation, they will be ready to serve only after 2 hours. These spices give the food a special piquancy, but without them, too, it turns out delicious. Therefore, the composition of the seasonings can be changed, supplemented or completely eliminated.
Ingredients:
- fresh cucumbers - 2 kg;
- dill - 1 bunch;
- garlic - 1 head;
- vinegar - 60 ml;
- unrefined vegetable oil - 5 tbsp. spoons;
- coriander, paprika, pepper;
- salt - 50 g.
Preparation
- Washed cucumbers are cut into 4 pieces or rings and placed in a bag.
- Add chopped garlic, chopped dill, butter, salt, vinegar and spices.
- The package is well knotted, several times shaken vigorously and cleaned in the cold.
- Hour through 2 lightly salted cucumbers with dill in the package will be ready.
Sliced fresh-salted cucumbers in a package
Pickling cucumbers in a package of topics is good, that you can prepare them almost before the arrival of guests. The recipe indicates that the cucumbers will be ready in an hour. And if you add a little more salt, the time will decrease. In any case, you need to try the cucumbers in the process. For someone, they will appear ready in half an hour.
Ingredients:
- cucumbers - 1 kg;
- garlic - 3 cloves;
- Ground coriander - 3 tsp.
- dill, parsley;
- salt - 30 g;
- dry mustard, a mixture of peppers.
Preparation
- Cooked cucumbers are washed, cut along into 4 parts.
- Mix in a bag cucumbers with garlic, salt, herbs and other spices.
- Package tie up and shake well.
- After an hour pickled cucumbers in the package will be ready to serve.
Freshly salted cucumber in a package with garlic - recipe
Cucumbers in a salted bag with garlic will be a good addition to any side dish. But the boiled young potatoes are especially good with them. Gherkins can be salted this way anywhere - at least in the country, even in marching conditions, when there are no jars and pots. If the cucumbers are not put in the cold, they will not be cooled, but they will be salted faster.
Ingredients:
- young cucumbers - 20 pcs .;
- green onions - 1 bunch;
- dill - 100 g;
- parsley - 100 g;
- garlic - 4 cloves;
- salt - 1 tbsp. a spoon.
Preparation
- Washed cucumbers put in a tight package.
- Shredded greens well rubbed with salt and garlic clove.
- Send the mixture to the package and stir everything.
- The package is tightly knotted and sent to the cold for 12 hours.
- Then the package is taken out, shaken well and again for 12 hours cleaned in the cold.
Cucumbers five-minute in a package
If lightly salted cucumbers want so that just no strength to wait, then this recipe is very useful. Below we will talk about how to salt cucumbers in a package for 5 minutes. Due to the fact that the cucumbers are cut by pieces, they are glazed instantly. If desired, you can add more spices, but without them it will be appetizing.
Ingredients:
- fresh cucumbers - 500 g;
- garlic - 3 cloves;
- dill;
- salt - 40 g.
Preparation
- Cucumbers cut into 4 parts, sent to the package.
- Add crushed herbs, garlic and salt there.
- The package is tied, shaken well for a couple of minutes, and all - lightly salted crispy cucumbers in the package are ready!