Kissel - a drink is not just delicious, but also satisfying and useful. Due to its viscous consistency, the kissel envelops the walls of the stomach, protecting it from the aggressive influence of unhealthy foods. Prepare the kissel can be both based on berries and fruits, and using oats, or milk.
On how to prepare a kissel in a multivarker, we'll talk below.
How to cook a berry jelly in a multivariate?
Let's start with the recipe for a simple berry jelly, which even a beginner of multivariate cooking can cook.
Ingredients:
- raspberry - 150 g;
- Strawberries - 150 g;
- water - 1.5 liters;
- sugar - to taste;
- starch - 2 tbsp. spoons.
Preparation
Raspberries and strawberries are thawed (if berries were frozen) and put in a bowl of multivarqua. Over the berries sprinkle with sugar and pour water. Turn on the "Steam cooking" and wait for the liquid to boil.
While water is heated, in a glass mix starch with 4-5 tablespoons of water. The finished mixture should not contain lumps. Fill the starch solution with the contents of the multivarka and, stirring constantly, cook the jelly before boiling. Let's drink a couple of minutes, then turn on the "Heating" (if you are cooking jelly in the multi-bar "Panasonic") and insist the kissel 5-7 minutes. Ready to drink and filter and drink with pleasure.
The recipe for oat jelly in the multivariate
Ingredients:
- oat flakes - 1 item;
- sugar - to taste;
- peel 1/2 lemon.
Preparation
Oat flakes are filled with water and leave to stand for 8-10 hours. After the time has elapsed flakes are additionally washed with a small amount of water, squeezed through gauze, and the resulting liquid is poured into the bowl of the multivark. Turn on the "Baking" mode. Add the lemon zest to the jelly and sugar to taste, then cook the drink until thick. Kissel can be drunk immediately after cooking, and you can pour into molds and leave to freeze in the freezer.
Milk jelly in the multivarquet "Polaris"
Many of us in childhood loved milk jelly, so why not make a favorite drink already in adulthood? A fragrant milk jelly with vanilla will certainly have to taste and your children!
Ingredients:
- fatty milk - 500 ml;
- sugar - to taste;
- starch - 1 tbsp. spoon with slide;
- vanilla essence - 1 teaspoon.
Preparation
2/3 of milk pour into the bowl of the multivark and turn on the "Quenching" mode for 10-15 minutes. The remaining milk is slightly heated separately and we dilute starch and sugar in it so that there are no starch lumps left. Once the milk in the multivark boils, pour a starch solution in a thin trickle and cook the drink for another couple of minutes, stirring constantly. At the end of cooking, add a little vanilla essence to the jelly and pour the drink over the glasses.
Kissel from cranberries in the multivark
Ingredients:
- cranberries - 200 g;
- sugar - 1 item;
- water - 4 items;
- starch - 2 tbsp. spoons.
Preparation
Berries cranberries are sorted and poured hot water. After 5 minutes, drain the water, fold the berries and squeeze the juice. We put the cake into the cheesecloth and squeeze it well, then pour it a glass of water and cook for 10 minutes. Received
In the meantime, the starch is dissolved in warm water, thoroughly mixing so that lumps do not form. In a boiling juice with a thin trickle pour starch solution and cook the jelly until thick. Ready to drink, we insist 10-15 minutes, and then we serve. Serve the kissel can be both hot and with ice.