What we used to call a chicken roll in a bottle, in fact, is the usual jellied - saltison - which we simply shape with the help of improvised means. Serve and eat such a dish is more convenient than ordinary jellied, as rolls can be cut into thick circles, like sausage. Among other things, this appetizer looks more attractive during the presentation and causes the general interest of the guests.
Chicken roll with gelatin in a plastic bottle
In fact, you can easily change the recipe to your taste, replacing chicken with any other meat or even by-products. Unlike the traditional cold, which must be boiled for hours, such a simple roll is prepared in about 3 hours, taking into account solidification, and requires a minimum of effort from you.
Ingredients:
- chicken of medium size;
- gelatin (powder) - 25 g;
- the laurel leaf;
- cloves of garlic - 2 pcs.
Preparation
If you use a whole chicken carcass, and not just meat from the breasts, then divide it, keeping the skin, and put it on a well-heated frying pan. But you do not need to add oil. Wait frying pieces until golden brown, too, there is no need, because immediately, well season the pieces, put a laurel leaf on them, crushed chives and pour with water so that they cover. Cover the dishes with chicken lid and leave everything to simmer over medium heat for half an hour.
In the meantime, you can pour gelatin with cold water, following the instructions, and leave the granules to swell.
After half an hour, the chicken is cooled, then the pulp is separated and broken into smaller pieces. Pieces of birds are put into a bottle.
Swollen gelatin should be diluted in a warm broth and pour a mixture of chicken in a bottle. Make sure that all the pieces are covered with jelly, otherwise it may affect the appearance of the dish. Leave the bottle in the cold to freeze the contents, then gently cut the plastic shell and remove the jelly.
Homemade chicken roll recipe in a bottle
If you want to make a dietary dish, then give preference to white carcass meat. In this recipe, the addition of chicken will be pieces of vegetables.
Ingredients:
- chicken fillet - 1.2 kg;
- gelatin - 25 g;
- vegetable broth - 620 ml;
- sweet pepper - 90 g;
- onion - 75 g;
- handful of a mixture of greens.
Preparation
Divide the chicken fillets into pieces and bring it to the ready in any desired way: you can put out the bird or boil it, and then disassemble it into pieces. The main thing - do not forget about the condiments.
While the fillet is cooked, chop the vegetables and save them with a drop of butter until half cooked. Mix the vegetables with chicken and greens.
Gelatin dilute in a warm broth until the granules disappear completely. Next, mix the vegetables with chicken pieces and pour the gelatin mixture in the bottle. Leave everything to the point of solidification. Before serving, chicken roll in a bottle at home is gently removed by cutting a plastic coating.
How to cook chicken roll in a bottle?
Ingredients:
- chicken - 1 piece;
- gelatin - 25 g;
- black peppercorns - 3 pieces;
- the laurel leaf;
- onion - 140 g;
- pinch of dried garlic.
Preparation
Pour the washed chicken carcass with water so that it is covered, and boil it to the full preparedness, adding spices, laurel and pea pepper, and also laying a whole onion. After cooling the bird, separate the meat from its bones and disassemble it into small pieces. Broth and strain gelatin in it. Pour chicken pieces with gelled broth in a bottle, and then leave until completely hardened. Remove the roll, gently cutting the bottle.