Casserole from broccoli and cauliflower

Casserole from broccoli and cauliflower is an original and tasty dish, which will certainly become your family's favorite treat.

Recipe for casseroles from fresh broccoli and cauliflower

Ingredients:

Preparation

Cut the cabbage into small inflorescences and cook until half ready, adding water to taste. Then immediately discard the hot vegetables in a colander and leave to make the glasses excess liquid. While cabbage is being cooked, we turn to sauce preparation. To do this, brown the butter on the butter, inject low-fat cream and bring it to almost boil. Throw in the hot mixture of grated cheese and add salt to taste. Next, put the vegetables in a ceramic mold and carefully pour the sauce. We send the casserole from cabbage and broccoli with pouring into the oven and bake at a temperature of 180 degrees.

Casserole from broccoli and cauliflower in a multicrew

Ingredients:

Preparation

We disassemble cabbage on the inflorescence, throw it into a saucepan with warm water and boil it. Then discard the vegetables in a colander and rinse. Now make the sauce: whip cream with egg, season with spices, drop sesame and mix. We spread the cabbage into the form of a multivark, pour a creamy mixture on top and mix everything thoroughly. Sprinkle the dish with grated cheese, close the lid of the device and put the program "Baking" for 30 minutes.

Casserole from cauliflower, broccoli and minced meat

Ingredients:

Preparation

Mince lay out in a bowl, add crushed luchok, drive in the egg, we throw salt and spices. Broccoli with cauliflower is rinsed, cut into pieces and boiled in boiling water, pouring it to taste. Then discard it in a colander. We cover the dishes with oil, sprinkle with breadcrumbs and lay it on the bottom with an even layer of minced meat. From above we put cabbage, lightly pressing inflorescences in forcemeat. Fill all the beaten egg, cover with a lid and send the casserole from the broccoli cabbage to the oven for 30 minutes.