Escalope is a solid flesh, without ribs or other bones. In different cuisines of the world, the so-called round cut from the best part of pork, veal, beef or lamb is called. Its main feature is that meat is cut across fibers, at least 1.5 cm thick, and the question of how to make an escalope is of interest to many housewives.
How to prepare an escalope?
To learn how to prepare an escalope, you need to follow these recommendations:
- Meat should be fried on high heat and without panning.
- Pieces of meat should not lie close to each other in a frying pan. Otherwise, juice will start to stand out, and the product will get stewed.
- Another rule applies to seasonings and spices. Overeat and salt meat when you need it in a frying pan, but not before. After the acquisition of golden color, the meat is turned over, salt and pepper again.
- It is better to cook escalopes from fresh meat, rather than frozen. Then it will turn out not only tasty, but also useful.
- The classic version of the cutting is a circle, but the chefs-innovators give the escalopes the shape of hearts, flowers and other different shapes.
- Pieces of meat must be beaten - beef is slightly stronger than pork. To simplify the task and protect the kitchen from splashing, a cellophane bag or food film is put on the meat.
- The marinade for an escalope, which can be tomato, mustard, honey, gives a rich, rich taste.
How to cook an escalope of pork in a frying pan?
Escalope of pork on a frying pan is very popular. Mastery of cooking is achieved by training, starting with a medium fire, a well heated surface and a small amount of oil. The first side is roasted 4-5 minutes, and the second - a little less, no more than 4 minutes. It is better to put one on the pan, at least two pieces.
Ingredients:
- pork - 600 g;
- salt and pepper;
- vegetable oil.
Preparation
- Meat cut into circles across fibers 1-1.5 cm thick, discourage.
- Pork fry in hot oil until ready, seasoned and peppered. You can serve with a vegetable salad.
How to cook turkey soup?
A dietary option is a turkey escalope. The name of the dish from the French language is translated as "nutshell", because when roasting the surface of the meat curls and takes on similar outlines. So that it does not get very wrinkled, before the frying, cuts are made, which ensure the allocation of juice.
Ingredients:
- turkey fillet - 1 kg;
- vegetable oil;
- butter - 60 g;
- pepper and salt.
Preparation
- Cut fillets into pieces from 1 to 1.5 cm in thickness, beat off, salt and pepper, put aside for 10 minutes.
- Melt butter in a frying pan, pour in vegetable. Put in a bowl of 2 pieces of meat, fry on both sides.
Escalope from veal
Another popular way how to cook an escalope is to make it out of beef. Meat can be cooked without garnish, just fry in a pan, with a minimal addition of salt and pepper. Either the food is prepared with a side dish, for example, mushrooms. The process takes no more than 30 minutes, so the dish is served hot directly to the dining table.
Ingredients:
- meat - 1 kg;
- onion - 1 piece;
- mushrooms - 400 g;
- pepper and salt.
Preparation
- Cut the cut into slices up to 1.5 cm thick. Mushrooms and chop the onion.
- Fry the pieces on both sides. Then send them to the oven.
- The onion is spread on the pan and browned until golden. Then mushrooms are added to it. Vegetables are left to roast for about 7 minutes until the liquid evaporates.
- Eat a beef escalope along with mushrooms and lettuce leaves.
Escalope from chicken fillet
The perfect solution to the question of how to prepare a dietary escalope is from a chicken. This dish of French cuisine is obtained especially tender from poultry meat. For cooking you need the simplest products and a little time. You can send a chopped parsley and juice from half a lemon, bring the mass to a boil, put out any vegetables in it and serve them as a side dish.
Ingredients:
- chicken fillet - 1 kg;
- vegetable oil - 100 ml;
- butter - 60 g;
- pepper and salt.
Preparation
- Cut the fillet into pieces. Everyone beat off, salt and pepper.
- Melt the butter in a frying pan, mix it with vegetable. Fry the chicken escalope on both sides.
Escalope from foie gras - recipe
In a very original way, how to cook a delicious escalope - it's made from foie gras. The dish is ideal for a romantic dinner, as it is delicious and unusual. It is believed that the foie gras is a powerful aphrodisiac. Escalope can not be called classic, but the combination of salty, sour and sweet taste makes it very memorable.
Ingredients:
- liver - 600 g;
- apples - 300 g;
- cream and peanut butter - 30 grams each;
- salt;
- orange juice - 400 ml;
- white wine - 200 ml;
- sugar - 40 g;
- ginger - 30 g.
Preparation
- In the saucepan pour the orange juice, add sugar, ginger and salt. On low heat evaporate the liquid until the mass is reduced by half.
- Cut the apples into cubes and fry in butter until soft.
- Peel the peanut butter in another pan, where to put the cut liver, fry.
- Put the apples on the plate, then the foal grilled escalope, and pour on the orange sauce.
Escalope in German
Mistresses use different preparation of escalopes. The variant in German turns out satisfying, tasty and appetizing. The whole point of the recipe is that the meat is passed through a meat grinder, so the dish is more like a flat round minced meatball. You can make it from pork or beef, add lard.
Ingredients:
- pork - 0,5 kg;
- fat - 250 g;
- butter - 100 g;
- eggs - 5 pcs .;
- onion - 1 piece;
- flour - 1 tbsp. l .;
- salt and pepper;
- vegetable oil.
Preparation
- Pork and lard to pass through a meat grinder.
- Onion fry.
- Eggs beat up and fry a thin egg. Allow to cool and knead with ground meat until smooth.
- Form flat patties, pan them in flour and fry them over a small fire. Serve the escalope in a frying pan with red sauce and potatoes.
Escalope with mushrooms
Extremely delicious is an escalope of pork with mushrooms. From steak, steak it is distinguished by its juiciness, softness and good roast, ruddy crust. After beating, the thickness of the meat decreases by approximately 0.5 cm. The diameter of the traditional escalope is 10 cm. You can determine the correctly prepared piece by the red-brown juice, which remains on the plate as soon as the meat is transferred to it.
Ingredients:
- meat - 1 kg;
- onion - 1 piece;
- mushrooms - 400 g;
- cheese - 100 g;
- pepper and salt.
Preparation
- Cut the meat. Mushrooms and onions chop.
- Fry the meat from two sides, and cut the frying pan - onions and mushrooms.
- Put the meat on a baking sheet, on top - onion with mushrooms, grate the cheese. Bake the scallop in the oven for 20 minutes.
How to cook an escalope of pork in the oven?
You can make an escalope of pork in the oven , the recipe of which varies depending on the individual wishes of the hostess. It can be combined with baked vegetables, such as eggplants, tomatoes, potatoes, mushrooms, served under a vegetable pad, grated cheese. As a garnish ideally suited potatoes, rice, boiled or stewed vegetables, salad.
Ingredients:
- pork - 600 g;
- onion - 1 piece;
- mushrooms - 300 g;
- cheese - 100 g;
- salt and pepper.
Preparation
- Meat cut, beat off, fry.
- Chop onion and mushrooms, fry.
- Put the meat on a baking sheet, onion with mushrooms on top, grate the cheese. Bake for half an hour.
Escalope of pork in the oven with tomatoes
Such a dish as an escalope with tomatoes is perfect for a holiday or an ordinary family dinner. It is recommended to use meat from the neck or loin, where there are practically no veins and it is incredibly soft. The preparation of the food takes about 55 minutes, after which you can enjoy an unrivaled taste.
Ingredients:
- pork - 600 g;
- onion - 1 piece;
- tomatoes - 3 pcs .;
- hard cheese - 100 g;
- salt and pepper.
Preparation
- Meat cut into circles across fibers 1-1.5 cm thick.
- Cut the onions into half rings, and tomatoes in 0,5 cm slices.
- Pork fry in preheated oil for 2 minutes on each side. Sprinkle with onions and tomatoes. Sprinkle with grated cheese.
- Transfer to a baking tray lined with foil and send to a preheated oven to 180 degrees for 30 minutes.
Escalope of pork in the multivark
Meat fits well with different ingredients. Especially delicious side dishes will be French fries or stewed vegetables . You can significantly simplify the cooking process, if you make an escalope in a multivark. Components require only preliminary preparation, after which they need to be put in the device for a certain time.
Ingredients:
- meat - 600 g;
- condiments;
- vegetable oil;
- salt.
Preparation
- Cut the meat into thin layers up to 1.5 cm thick. They must be cut off with a hammer for 1 minute, after wrapping the food film.
- Each piece of salt, sprinkle with seasonings.
- Lubricate the bowl with oil. Lay out the pork.
- Set the mode "Baking" or "Frying", time - 20 minutes.
Grilled escalope
The classic recipe involves the use of a tomato-mustard marinade , but the sauce can be honey and soy. In any case, the meat turns juicy, tender and rosy, especially if prepared on the grill escalopes. If the real grill is not near at hand, an electric one will do. At home, the meat is fried even in a skillet with a thick corrugated bottom.
Ingredients:
- meat - 1 kg;
- soy sauce / tomato ketchup - 100 ml;
- honey / mustard - 1 tsp;
- garlic - 4 cloves;
- vegetable oil - 3 tbsp. l .;
- red and black pepper;
- rosemary - 1 branch.
Preparation
- Wash meat, dry and cut into small pieces.
- Honey and tomato ketchup (soy sauce and honey), mix. Garlic cut, add to the paste. All carefully grind, season with vegetable oil.
- Eskalopy grease marinade, put in a bowl and pour the remaining mass. Leave a minimum of 2 maximum for 6 hours or even for a whole night.
- Prepare the grill. Put pieces of meat on the grate. There must be free space between them, so that the sides are also roasted.
- Fry until browned.
- Serve with baked vegetables and fresh herbs.