Hot beetroot - a classic recipe for a delicious and hearty first course

Hot beetroot - a classic recipe of Russian cuisine, a very tasty first dish, which at first glance is very similar to borsch. Differ by the fact that beetroot boil without cabbage, and sometimes even without potatoes.

How to cook hot beetroot soup?

Hot beetroot cook is not difficult at all, with a recipe to cope even culinary beginner. The following recommendations will quickly and easily cope with the task and prepare not only an appetizing, but also a bright beautiful delicacy.

1. Beetroot is added pre-cooked and shredded or brawned beets.
2. To make the first dish a bright burgundy color, add a little vinegar or lemon juice to the beetroot.
3. Serve beetroot can be served with sour cream, greens and boiled eggs.

Hot beetroot with meat - a classic recipe

The recipe for hot beetroot soup with meat will help cook an incredibly mouth-watering first course. In this case, pork is used, but you can take any other meat, only the cooking time in each case will be different. If you do not have a good tomato juice at hand, you can replace it with a tomato paste diluted in water.

Ingredients:

• water - 3 liters;
• tomato juice - 1 glass;
• pork - 300 g;
• beet - 400 g;
• carrots, onions - 1 pc .;
• potatoes - 5 pcs .;
• parsley - 1 bunch;
• a bite of 6% - 1 tbsp. a spoon.

Preparation

1. Meat is boiled.
2. Pass the chopped onion, add grated carrots, beets, bring to its softness and pour in tomato.
3. Potatoes are cut with small cubes and sent to broth.
4. After 15 minutes pass the vegetables, cook for 5-7 minutes, add greens and after hot boiling beetroot cut off with meat.

Hot beetroot soup with chicken - classic recipe

The recipe for hot beetroot soup with chicken is simple and accessible to everyone. It is better to use chicken for home, broth with it will be much tastier, but if you want it to be not too fat, beetroot is better to cook on the second broth. Ready meat is removed, it is separated from the pits and added at the filing.

Ingredients:

• chicken - 1,5 kg;
• potato - 400 g;
• carrots, onions - 100 g;
• beets - 500 g;
• tomato paste - 50 g;
• cloves of garlic - 2 pcs .;
• green onions - 1 bunch;
• water - 2.5 liters.

Preparation

1. Chicken is divided into parts, poured water and cooked.
2. Add the potatoes.
3. Shredded onion and carrots are dipped.
4. Boiled beets grate and fry with tomato.
5. Onions and beets are spread in broth, garlic, spices and herbs are added.

Hot beetroot without meat - a classic recipe

The hot beetroot, a classic recipe of which is further represented, although prepared without the addition of meat, turns out to be very appetizing. It is very convenient that for cooking beetroot will require one dish, in it the vegetables are first stained, and then the same water is poured. Best for these purposes is suitable for cauldron.

Ingredients:

• bow - 2 heads;
• 1 large carrot;
• 1 beet;
• a large tomato - 1 pc .;
• potatoes - 5 pcs .;
• water - 2 liters.

Preparation

1. Fry until half cooked, chopped onions, carrots, beets, diced tomatoes and stew for 15 minutes.
2. Add the potatoes and pour in the water, bringing the beetroot to the desired density.
3. When the potatoes are cooked, the beetroot will be ready.

Hot beetroot, as in kindergarten - recipe

Hot beetroot soup, as in the kindergarten, the classic recipe of which is further presented, will allow the home to cook this fragrant and mouth-watering dish that many have loved since childhood. This first dish can be prepared on water or broth. A feature of Sadikovo beetroot is that sour cream is added to it at the end of cooking, and then brought to a boil.

Ingredients:

• Large beet - 1 pc .;
• potatoes - 3 pieces;
• water - 1.5 liters;
• bulbs, carrots - 1 piece;
• sour cream.

Preparation

1. Boiled beets cut into strips.
2. Pass the onion and carrots in oil.
3. In boiling water or broth, dip the potatoes, vegetables and cook for about 10 minutes.
4. Add the beets, add salt and cook until soft potatoes.
5. At the end add sour cream, bring the hot beetroot for children to a boil and turn off.

Hot beetroot with beans - recipe

Hot beetroot with beans and pork ribs - a hearty and delicious first course. To make the bean cooked faster, it is best to pour cold water for at least a couple of hours, and then boil it. Home-made tomato is preferable, but if it does not, you can take and store tomato juice.

Ingredients:

• pork ribs - 500 g;
• potatoes - 5 pcs .;
• beans - 100 g;
• beet - 2 pcs .;
• pepper, onions - 1 pc .;
• tomato - 500 ml;
• smalets - 1 tbsp. a spoon;
• greenery.

Preparation

1. Pork ribs are boiled.
2. Sliced ​​potatoes and thrown into broth.
3. In the frying pan warm up the smalets, add pepper, onions, garlic and put them out for 10 minutes.
4. Add the grated beet, tomato and stew until the beet is soft.
5. When potatoes are cooked, add roast, cooked beans, spices, salt and cook for 5 minutes.

Hot beetroot with egg - classic recipe

Hot beetroot with egg is not only very tasty and nutritious, but also very aesthetic. The boiled egg perfectly complements the taste of beetroot soup with beef. Together with the green onions, you can add any other shredded greens in a hot dish, which is loved by the domestic, the food will be more delicious.

Ingredients:

• beef - 700 g;
• beets - 300 g;
• potatoes - 3 pieces;
• boiled eggs - 2 pieces;
• green onion -1 bunch;
• salt, greens, sour cream.

Preparation

1. Beef cut into pieces, pour 3 liters of water and cook until ready.
2. Add the potato slices.
3. Beet is grated, fried and sent to broth.
4. Add salt, add chopped onions and allow to stand for 15 minutes.
5. When serving in a bowl, put sour cream and a piece of boiled egg.

Hot beetroot soup with cabbage - classic recipe

Hot beetroot, the recipe of which is presented below, is cooked without potatoes, but with cabbage. The dish looks like borsch, but is prepared with some features. To understand what a beetroot is, you need to try it yourself at least once. Due to the addition of a large amount of beets, the dishes acquire a rich color and a sweetish taste.

Ingredients:

• cabbage - 300 g;
• beet - 400 g;
• carrots, onions - 1 pc .;
• garlic - 2 cloves;
• oil, salt, herbs.

Preparation

1. Fry the chopped onions.
2. Carrots and beets are shredded with straws, fried, poured into 20-30 ml of water and stewed for 20 minutes.
3. Cabbage is shredded, crushed and sent to the rest of the vegetables.
4. In a saucepan boil water, spread vegetables, boil for 15 minutes and add greens.

Hot beetroot without potatoes - recipe

Hot beetroot, the classic recipe of which is further represented, is prepared without adding potatoes and other vegetables that are used to seeing in the first dishes. It uses only beets and purees, cooked from tomatoes. Boil such a soup can be on meat, chicken or vegetable broth.

Ingredients:

• beets - 5 pcs .;
• broth - 2 liters;
• tomato puree - 3 tbsp. spoons;
• vinegar 6% - 1 tbsp. a spoon.

Preparation

1. Beet tinder on a grater and stew with the addition of oil and vinegar.
2. Send the contents of the frying pan into the pan with the broth, put the spices, tomato, podsalivayut.
3. Cook for 15 minutes.
4. When served in hot soup beetroot can add sour cream and greens.

Hot beetroot soup with a tops - classic recipe

Hot beetroot with a tops, the recipe of which is presented below, is very useful and tasty. In cooking, root crops are widely used, and the tops are often thrown away, and completely in vain, because it contains a lot of vitamins. A beetroot with a tops is good to prepare in the spring, when the greens are juicy.

Ingredients:

• broth - 2 liters;
• beets with tops, potatoes - 3 pcs .;
• carrots, onions - 2 pcs.

Preparation

1. Beets and carrots shred with straws or tinder on a grater, onions finely crushed, and potatoes cut with small blocks.
2. Beet tops and green onions finely chopped.
3. Fry the onion until red, add carrots and beets.
4. The broth is lowered with potatoes and pressed to softness.
5. Add the contents of the frying pan, and after 5 minutes put the tops, greens, spices, salt.
6. Beetroot and sour cream are served.

Hot beetroot in a multivarque - a classic recipe

Hot beetroot in the multivark cook even easier than on the stove. First, on a suitable program fry the meat, then add the vegetables, pour in the water and bring the dish to readiness. In the summer time it is better to use seasonal vegetables, and in winter tomato paste or homemade tomato, if any, is suitable.

Ingredients:

• meat - 500 g;
• potatoes, tomatoes - 4 pcs .;
• beet - 3 pcs .;
• onions, carrots, peppers - 1 pc.

Preparation

1. Preparation of hot beetroot begin with the fact that the oil is poured into the bowl, meat, onions are put and on Baking they cook 30 minutes.
2. Beets and carrots tinder on a grater, and pepper finely cut.
3. Send vegetables to the multivark, put the potatoes and tomatoes.
4. Add salt, spices, pour water and in the "Quenching" mode, prepare for 2 hours.