Cheese donuts

Crispy cheese donuts are a great hot appetizer for beer, wine, etc. They can also be served with a vegetable salad as a side dish or as a sweet dessert for tea. For additional original flavor you can make different sauces - garlic, sweet and sour, caramel, etc.

Cheese donuts recipe

Ingredients:

• mozzarella cheese - 520 g;
• Parmesan cheese - 45 g;
• egg - 1 piece;
• oregano - pinch;
• flour - 95 g;
• bread crumbs - to taste;
• vegetable oil - 130 ml.

Preparation

1. Before preparing cheese donuts, prepare all the ingredients.
2. Cheese grate: mozzarella balls - on the largest, and Parmesan - on the small.
3. Next, break the large egg into the cheese crumb and mix it well.
4. Pour all the dry ingredients - sifted flour and spices.
5. Knead a fairly dense dough. We divide it into pieces and roll each into a small ball.
6. We roll the workpieces in breadcrumbs.
7. In the frying pan pour oil, dip cheese donuts and fry them until golden brown.

Recipe for cheese donuts from cottage cheese

Ingredients:

• cottage cheese dry - 320 g;
• Egg large - 2 pcs .;
• sugar - 65 g;
• salt - a pinch;
• baking soda - 0,5 tsp;
• flour;
• vegetable oil;
• powdered sugar - 140 g.

Preparation

1. In a bowl, we put cottage cheese and knead it thoroughly with a fork.
2. We add eggs, sugar, soda and a little salt.
3. Stir until uniform and gradually pour the sifted wheat flour.
4. We knead carefully the curd dough.
5. Pour the vegetable oil into a deep frying pan and heat it to a boil.
6. With a tablespoon we collect a little curd mass, we spread it in the palm and form a ball.
7. We drop it in flour and lower it to the bottom of the pan.
8. Fry the cheese donuts in deep-fried until golden brown, periodically turning over.
9. Next, we catch them with a noise and lay out on a tray, covered with paper towels.
10. Slightly cooled cottage cheese balls sprinkle on the taste of powder and served as a dessert.

Cheese donut-bombs

Ingredients:

• cottage cheese - 255 g;
• cheese hard - 55 g;
• egg - 2 pieces;
• sugar - 55 g;
• salt - a pinch;
• soda - pinch;
• flour - 155 g;
• powdered sugar - 105 g;
• vegetable oil - 155 ml.

Preparation

1. Cottage cheese we put in a bowl and knead it with a fork.
2. We add eggs, grated cheese, we throw soda, salt and sugar to taste.
3. Next, pour in the flour and knead the dough.
4. Pinch out a little and make small balls with your hands.
5. Sprinkle them with flour and fry cheese donuts in hot oil until red.
6. Before serving, sprinkle the dish with powdered sugar.