Pea soup with ribs - a classic of Russian and Eastern European cuisine in general. Especially many people love the combination of chipped peas, tender and creamy, with smoked meat. A portion of this soup will satisfy hunger and become an excellent part of the menu in the cold season, and it is prepared completely without any hassle.
Pea soup with ribs - recipe
Ingredients:
- smoked ribs - 430 g;
- carrots - 85 g;
- dry crushed peas - 115 g;
- onion - 85 g;
- a handful of dill and parsley.
Preparation
Before you cook pea soup with smoked ribs, peas need to be rinsed, and it is best even to soak it a few hours before cooking to shorten the cooking time. Pour peas into a saucepan and add water. Leave the beans to boil for about an hour (or less, if they were previously soaked). Scrub the carrots and chop the onions. Prepare a vegetable roast, rescuing the two ingredients together. Add passekrovkoy to the peas, then put the ribs pre-cut into segments, and leave everything to cook for another 15 minutes. Ready soup supplement with fresh herbs and a generous pinch of sea salt. Addition of salt at the end of cooking is important, because otherwise beans can harden at the very beginning of cooking.
If you decide to make a pea soup with ribs in a multivark, then first save the ingredients on "Roasting" or "Baking", and after adding water and peas, switch to "Multipoor" and cook the soup for another half hour.
Pea soup with smoked ribs
Ingredients:
- Smoked ribs - 520 g;
- crushed peas - 345 g;
- onion - 210 g;
- cloves of garlic - 2 pcs .;
- potato tubers - 290 g;
- fresh greens .
Preparation
Pre-fill the peas with cool water and leave to stand for all night. Prepare smoked broth on the ribs, fill the latter with water in a deep saucepan and leave to boil for an hour.
Pour the soaked peas into a saucepan with broth and leave to cook for another hour. At the end of time, add the soup with fried potatoes and slices. After another half an hour, shift the ribs to a separate dish and use a submerged blender to clean everything. Vary the consistency of pea soup with ribs based on your own taste preferences. Spread out ribs on plates and fill with soup. You can serve the dish in the company of croutons .