Meat of sea scallops is deliciously tender, and has a slightly sweetish pleasant taste. These seafood are widely used in cooking. In addition, they can still be consumed and completely raw, which is much more useful. Indulge your lover with a romantic candlelight dinner and prepare a delicious and unusual dish from scallops in cream sauce .
Scallops in creamy sauce
Ingredients:
- scallop - 300 g;
- cream - 200 ml;
- flour - 2 tbsp. spoons;
- water 100 ml;
- processed cheese - 1 piece;
- garlic - 5 denticles;
- celery, dried fennel, oregano, salt - to taste;
- butter.
Preparation
The butter is heated beforehand and we pass into it, until golden, squeezed through the press garlic. Then we pour a little water and lay out the melted cheese. Whisk the whipped cream, pour the flour and pour the resulting mixture into a saucepan with a thin stream.
We add dried herbs and salt to taste. Thoroughly mix the sauce and as soon as the first bubbles begin to appear, add scallops and stew them for 15 minutes on medium heat. Garnish is served with rice, pasta, vegetables or boiled potatoes.
Recipe for scallops in creamy sauce
Ingredients:
- scallops - 200 g;
- fatty cream - 200 ml;
- white dry wine - 100 ml;
- cheese - 100 g;
- garlic - 3 cloves;
- butter - 50 g;
- flour - 3 tbsp. spoons;
- spice.
Preparation
We offer one more option, how to prepare scallops in cream sauce. So, we thoroughly rinse seafood, carefully dry it with a towel and roll each in a tablespoon of wheat flour. Then we take the frying pan, pour the vegetable oil, warm it up and let down for just a minute the peeled and crushed cloves of garlic. After that, garlic is taken out and we pass in a flavored oil until golden brown
Then gently pour the remaining flour, gently mix, pour a thin trickle of white dry wine, after 3 minutes - cream and cook everything until thick. At the very end of the preparation, carefully mix the dish, salt, pepper to taste. Now we spread the scallops together with the sauce on special small molds, sprinkle each portion with grated cheese and bake in a preheated oven for 5 minutes. Ready meal is served to the table, having decorated at will, fresh chopped greens.