Correctly cooked rabbit meat, it turns out incredibly juicy, delicious and stunningly tender. We offer you several recipes for a rabbit with potatoes, and you choose the most suitable for yourself.
Braised rabbit with potatoes
Ingredients:
- rabbit carcass - 200 g;
- bulb - 2 pieces;
- potatoes - 6 pcs .;
- carrots - 2 pieces;
- spice;
- vegetable oil - to taste;
- water;
- fresh greens - if desired.
Preparation
The rabbit meat is washed, dried and cut with a knife into small pieces. Then we put them into a deep saucepan, pour a little oil on it and fry it on high heat for 5 minutes. We clean the bulb, shred the half rings, and rub the carrots on a medium grater. Then add half of the vegetables to the rabbit, stir and fry for about 10 minutes. After that, pour in gently hot boiled water and simmer the dish for about 45 minutes over medium heat.
Potatoes are washed, cleaned and shredded in small cubes. Now put it in the pan to the meat, add the remaining vegetables, add a little more water and cook until ready on a small fire. 5 minutes before the end of cooking, add the dish to taste and season with spices. When serving on the table, decorate the stewed rabbit with fresh herbs.
Rabbit in a multicrew with potatoes
Ingredients:
- potatoes - 1 kg;
- carrots - 1 piece;
- rabbit meat - 400 g;
- bulb - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- sour cream - 100 ml;
- mushrooms and tomatoes - if desired;
- spice.
Preparation
Bulb and carrots are cleaned and shredded vegetables with thin straws. The rabbit is processed, washed and cut into small pieces. Now turn on the multivark, set the program "Fry" or "Bake", pour a little vegetable oil and pass the onions, carrots and rabbit for 10 minutes.
This time we clear the potatoes and put it on the meat. Sour cream is bred with hot water and the mixture is poured into our dish. If desired, add the mushrooms to the meat and put the tomato paste . Then we put the "Quenching" mode on the device, close the lid and wait about 25 minutes. Finished dish sprinkled with herbs and decorated with canned green peas .
Rabbit in the oven with potatoes
Ingredients:
- vegetable oil - 100 ml;
- Bulgarian pepper - 2 pcs .;
- garlic - 3 cloves;
- potatoes - 1 kg;
- rabbit carcass - 1 piece;
- bulb - 1 piece;
- paprika powder - 2 tbsp. spoons;
- Bay leaf;
- rosemary;
- dry white wine;
- spice.
Preparation
We carouse the rabbit into portions, put it in a bowl and pour marinade for 6 hours. For its preparation finely chop garlic, mix it with vegetable oil, ground paprika and aromatic herbs. After a lapse of time, we lay out pieces of meat on a greased baking sheet, lay around the chopped vegetables and bake the dish in the oven, heated to about 180 degrees, until cooked, periodically pouring wine to prevent the meat from getting dry.
Stew of rabbit with potatoes
Ingredients:
- rabbit - 1 piece;
- dry white wine - 250 ml;
- carrots - 2 pieces;
- garlic - 2 cloves;
- rosemary - 2 pcs .;
- bulb - 5 pcs .;
- canned tomatoes - 400 g;
- tomato paste - 2 tbsp. spoons;
- vegetable or chicken broth - 350 ml;
- butter - 1 tbsp. a spoon;
- fresh greens;
- potatoes - 4 pcs .;
- salt, sugar - to taste;
- flour - for breading.
Preparation
We wash the rabbit, divide it into portions, rub it with spices and crumble it in flour. The bulb is cleaned, cut into halves, garlic is thinly shredded, and the carrot is chopped into slices. In a deep saucepan, we warm up the olive oil, spread out pieces of rabbit and fry until a crusty crust. Then add the onions and plates of garlic, warm everything up and carefully shift to the dish.
In the frying pan pour the wine, boil it, throw carrots, canned tomatoes and rosemary. Next, put the tomato paste and dilute the sauce with broth. We mix everything thoroughly and spread it into a mixture of rabbit with onion and garlic. Sugar the dish with sugar and salt, cover with a lid and send it to the oven. 30 minutes before the readiness, we spread the potatoes cut into slices to the rabbit and send it back to the oven.