Among other meat dishes most often on our tables appear chops. The reason for this pattern is simple - chops are easily and quickly prepared, and thanks to various sauces and side dishes, as well as the meat itself, from which the chop is made, do not turn out monotonous. How to prepare chops with mushrooms, we will understand this article.
Pork chops in French with mushrooms
Ingredients:
- pork chops - 4 pcs .;
- onions - 1 pc .;
- garlic - 1 clove;
- champignons - 400 g;
- vegetable oil - 30-50 ml;
- flour - 30-45 ml;
- marsala - 200 ml;
- meat broth - 150 ml;
- salt, pepper - to taste.
Preparation
Chops are washed and dried. Each large piece is cut in half. In the pan, heat the oil and fry the mushrooms until golden brown. Chop the sprinkled with salt and pepper, and then roll in flour. Fry the meat in vegetable oil on both sides, until golden brown. After, pour the meat with marsala and wait until the wine is slightly evaporated. Add the meat broth to the frying pan, put the chopped garlic and onion, add the fried mushrooms. Tush meat with mushrooms for about 10 minutes on low heat, not forgetting to periodically turn the chops. Once the sauce has become thick enough, add salt and pepper and serve the dish to the table.
Beef chops with tomatoes and mushrooms
Ingredients:
- beef chops - 4 pcs .;
- salt, pepper - to taste;
- olive oil - 1 tbsp. a spoon;
- mushrooms - 2 items;
- tomatoes - 1 item;
- onions - 1 pc .;
- Worcestershire sauce - 2 tbsp. spoons.
Preparation
Heat the frying pan with a grill. Sprinkle the meat with salt and pepper. Fry beef to the preferred degree of preparedness. While the meat is fried, pour oil in a frying pan and put tomatoes, onions, mushrooms. We season vegetables and mushrooms with Worcestershire sauce . Fry all 15-20 minutes. Vegetables spread over the chop and served to the table.
If you do not like tomatoes, then cook beef chops with mushrooms and pineapple. To do this, marinate the meat in a mixture of pineapple juice and soy sauce (1: 1) with the addition of 2 tbsp. spoons of brown sugar and a clove of garlic. Marinated meat grilled with a slice of pineapple and whole mushrooms.
Chicken chops with mushrooms in the oven
Chops, stuffed with mushrooms have always been particularly fond of consumers, this recipe will not be an exception.
Ingredients:
- chicken fillet - 4 pieces;
- salt, pepper - to taste;
- Proshutto - 8 pieces;
- cheese "Provolone" - 8 pieces;
- the leaves of the basil are a bunch;
- chicken broth - 2 items;
- red wine vinegar - 1 teaspoon;
- mushrooms - 400 g;
- Butter - 3 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Chicken fillet cut along in half, revealing meat as a book. Lightly beat off chicken and sprinkle with salt and pepper. We put 2 pieces of Prosciutto and 2 pieces of cheese into the prepared chop. We curl up the chicken with a roll and bind it with twine.
The oven is heated up to 210 degrees. In a frying pan, warm up a tablespoon of butter and fry it roll until red. We shift the chicken to the baking sheet and send it to the oven for 7-8 minutes. Ready chicken should leave to rest for 10 minutes outside the oven.
All the remains of cheese and fat from the ham, left after baking, we remove from the baking tray. We put the pan on the fire, pour olive oil and fry on it mushrooms until golden brown and complete evaporation of moisture. Fill the mushrooms with broth and add the vinegar. We evaporate the sauce for 10-12 minutes and add the basil.
For more convenience, you can prepare chops from turkey with mushrooms, as turkey fillet thanks to the size, it is easier to fill and fold.