Puffs with apples are a universal treat, which can be cooked every day and without hassle, while enjoying fragrant and crispy homemade cakes. Having a pack of puff pastry and a few apples in stock, each cook will be able to create a delicious treat.
Puff pastry with apples
In fact, puffs - this is a puff pastry with a stuffing of apples. Delicacy can be made in various ways and prepare every day a new treat from the same ingredients.
- The filling of apples for puffs is prepared in different ways. You can use fresh crushed fruits, sprinkle with sugar and roll in a convenient way.
- It will be delicious filling, if the apple slices are added in oil and caramelized with honey.
- If pastry from puff pastry with apples is prepared for a holiday or a buffet table, you can make baskets and fill the contents with jelly.
Puff pastry with apples
Puff cakes are a popular variant of baking, products are made quickly and are cooked for no more than half an hour, so you can serve them for breakfast. To ensure that the flaky dough with apples does not get unstuck during baking, it is additionally possible to fasten the edges with a fork. The base will fit both yeast and bezdorozhevaya.
Ingredients:
- dough - 500 g;
- apples sour - 3 pcs .;
- sugar - 150 g;
- lemon juice - 10 ml;
- yolk - 1 pc.
Preparation
- Allow the dough to thaw.
- Apples should be peeled and peeled off, cut into small cubes and sprinkled with lemon juice.
- Roll out the dough, cut into rectangles.
- From one edge of the workpiece put a spoon of filling, sprinkle with sugar.
- Cover the patty with the second edge of the dough, and then secure with a fork.
- Lubricate the surface with a yolk, bake puffs with apples for 20 minutes at 190 degrees.
Puff pastry with apples
A pile with apples can be made in the form of an envelope. To do this, the dough is cut into squares and, distributing the filling in the center of each workpiece, secure the opposite corners. In the filling you can add dried fruits: raisins, dried apricots or prunes and sprinkled with all the cinnamon. Nuts are also added, if desired, preferably walnuts.
Ingredients:
- dough - 0,5 kg;
- apples - 2 pieces;
- sugar - 150 g;
- cinnamon;
- dried apricots and raisins - 20 g each;
- chopped walnuts - 1 handful;
Preparation
- Defrost the dough, roll it out a little and cut into squares.
- Apples peeled, cut into small cubes, mixed with dried fruits, nuts, sugar and cinnamon.
- Distribute the filling of the blanks and form envelopes.
- Bake for 25 minutes at 190 degrees.
Buns of puff pastry with apples
Beautiful buns from puff yeast dough with apples can be made in the form of pies. This method is good when using jam. To get the desired shape, cut out the circles, make two opposite sides of the cuts. Spreading the filling in the center of the workpiece, fold the edges overlap so that the filling gets into the incision.
Ingredients:
- dough - 1 kg;
- thick apple jam - 300 g;
- yolk.
Preparation
- Defrosted dough, roll out a little, cut out circles, make parallel incisions.
- Spread the filling and form the pies.
- Lubricate the surface with a yolk and bake for 25 minutes at 190 degrees.
"Rosettes" from puff pastry with apples - recipe
"Roses" of puff pastry with apples are not more difficult to prepare than ordinary pies. It is necessary to prepare the apple slices in advance and, if possible, cut them with very thin slices. The dough is ideal yeast, so the products will be more beautiful and will turn out more crispy. Fruits use red, peel should not be peeled.
Ingredients:
- dough - 500 g;
- red apples - 2 pieces;
- water - 1 item;
- sugar - 100 g;
- powdered sugar.
Preparation
- Remove the apples from the seeds, cut into thin slices.
- In a saucepan, boil the water, pour in the sugar and toss the apple slices, cook a couple of minutes. Take it out and dry it.
- The dough is thawed, cut into strips 3 cm wide, 25 cm long.
- For each strip lay lobules overlapped, having deviated from the lower edge 1 cm.
- Fold the workpiece with a roll, lower the bottom, and place it on the billet billet.
- Bake the puffs with apples for 25 minutes at 200 degrees, sprinkle powder on readiness.
Puffs with apple and cinnamon
Very simple and original puffs with apples made from ready-made puff pastry are made out. Ideal accompaniment of such filling is ground cinnamon, it is perfectly combined with fruits. The dough is suitable for bezdozhzhevoe, and apples are better for using sour: simirenko, antonovku or another winter variety.
Ingredients:
- apples - 4 pieces;
- dough - 500 g;
- cinnamon - 1 tsp;
- sugar - 50 g;
- butter - 20 g;
- yolk.
Preparation
- Peel apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, the filling should completely cool down.
- Roll the dough, cut into rectangles.
- From one edge of the workpiece distribute the filling, in the second half make 5-6 parallel incisions.
- Cover the chopped portion of the stuffing, fix the edges, top with the egg yolk.
- Puff slices of cinnamon and apples for 20 minutes at 200 degrees.
Croissants with apples
Prepare the famous croissants of puff pastry with apples is very simple, the main thing is to properly form the workpiece. To make the apple slices soft, cook them in a weak sugar syrup for 3-4 minutes. From half a kilogram of yeast dough for half an hour will leave 8 pcs. a wonderful treat.
Ingredients:
- apple - 1 piece;
- dough - 500 g;
- cinnamon - 1 tsp;
- sugar - 100 g;
- water - 300 ml.
Preparation
- From the water and sugar, cook the syrup, hold apple slices in boiling liquid for 5 minutes.
- Thaw the defrosted dough, sprinkle with cinnamon, cut out the triangles.
- For the most part, put the apple slice, roll the blank with a roll.
- Bake for 30 minutes at 190 degrees.
Puffs with cottage cheese and apples
Insanely delicious puffs with an apple from puff yeast dough can be issued in a matter of minutes. To make the products look nice and the filling does not "run off" use the portioned molds for the cupcakes. Cottage cheese is filled with all sorts of aromatic odors like cinnamon and vanillin, and apples are softened in a weak sugar syrup.
Ingredients:
- dough - 500 g;
- apples - 2 pieces;
- starch - 50 g;
- vanilla, cinnamon:
- sugar - 50 g (in cottage cheese) + 100 g (in syrup);
- cottage cheese - 400 g;
- egg - 1 pc.
Preparation
- Boil the syrup out of water and sugar, pour in it finely chopped apples, strain and dry the lobules.
- Cut the dough into squares and distribute the forms for cupcakes.
- Mix cottage cheese with egg, vanilla, cinnamon and starch. Add the cooled apples, stir.
- Spread the stuffing into each preform.
- Bake puffs with cottage cheese and apples for 25 minutes at 190 degrees.
Puff pastry with apples
For the buffet menu, you can make open puffs with apples from puff pastry. To make this treat, you need small cake molds. Use yeast dough, in the process of baking the edges will rise and will look very impressive in the finished form. Filling can be changed at your own discretion.
Ingredients:
- dough - 500 g;
- apple - 1 piece;
- chocolate - 50 g;
- powdered sugar;
- walnuts - 1 handful.
Preparation
- The dough is thawed and cut into squares.
- Spread the workpieces into molds, leaving the corners outside.
- In each basket, put 3 small pieces of apple, broken chocolate and chopped nuts.
- Bake at 200 degrees for 20 minutes, then sprinkle with hot sugar powder.
Puff pastry cookies with apples
Puffs with an apple from a puff-baked, batterless dough can look like small tartinki. These insanely delicious, very crispy and crumbly liveries are cooked very quickly, no special adaptations or special knowledge in cooking are needed. The result will impress even the most demanding sweet tooth.
Ingredients:
- dough without yeast - 500 g;
- butter - 50 g;
- liquid honey - 50 g;
- apple - 2 pieces;
- sugar - 100 g;
- cinnamon - 1 tsp;
- almond petals - 1 handful;
Preparation
- The dough is rolled out, cut into rectangles, put on a baking sheet with parchment, each piece is stabbed in several places.
- Cut apples into thin slices, lap each workpiece.
- Sprinkle with sugar, cinnamon, spread butter cubes for each tartinka.
- Bake for 40 minutes at 200 degrees.
- Lubricate the finished biscuits with liquid honey and sprinkle with almond petals.