Light and airy pie with fish is the perfect solution for a family dinner or a dinner party. It turns out very satisfying and just melts in the mouth. Let's find out some recipes for its preparation.
Pie with cabbage and fish
Ingredients:
- fresh yeast - 25 g;
- margarine - 250 g;
- milk - 2,5 items;
- flour - 2,5 items;
- sugar - 2 tbsp. spoons;
- sauerkraut - 400 g;
- fillets of red fish - 500 g;
- caraway seeds - pinch;
- vegetable oil - 4 tbsp. spoons;
- egg - 1 pc.
Preparation
How to cook a pie with fish? Milk warmed, dissolve yeast in it, pour a spoonful of flour and sugar. Stir with a spoon and leave the spoon for 15 minutes. Slightly melted margarine we rub before forming crumbs with flour. Then add the spoon, sprinkle all the sugar and salt. Mix the homogeneous dough, if necessary, pouring flour. After that, we remove it in the refrigerator and leave it there for 1.5 hours. Kvasshenuyu cabbage lightly fry until a beautiful crust. The fillet of red fish is processed and cut into pieces. The bulb is cleaned, crushed and added together with spices to the fish. In the prepared form, spread out a portion of the dough rolled into a rectangle. Then cover with sauerkraut evenly and put fillet with onions on top. Cover the pie with the second half of the dough, fixing the edges tightly. Bake a delicious cake with fish for 30 minutes in a hot oven, setting the temperature at 220 ° C.
The recipe for a fish pie with fish
Ingredients:
- sour cream - 400 ml;
- flour - 12 tbsp. spoons;
- soda - pinch;
- egg - 4 pieces;
- mayonnaise - 200 ml;
- spice.
For filling:
- fish fillet - 500 g;
- bulb - 1 piece;
- potatoes - 4 pcs .;
- vegetable oil.
Preparation
To prepare a quick pie with fish pour into a deep bowl of sour cream, throw the soda and mix. Then add the mayonnaise and whisk it lightly until smooth. Next, enter one egg, continuing to knead the dough. We sift the flour, throw the salt and pour it into the liquid base in small portions. Now let's prepare the filling. Cut the fish fillets into small pieces. Potatoes are cleaned and cut into cubes, and the onion - half rings. Add salt to taste, pour in vegetable oil and gently mix. After that, we take a shape with high sides and smeared with oil. The dough is divided into parts and poured into a mold. Then smoothly lay out the filling and pour out the top of the remaining dough. The oven is heated to a temperature of 200 ° C and put a quick filling pie with fish for about 1 hour.
Layered pie with red fish
Ingredients:
- puff yeast dough - 900 g;
- fillet of salmon - 600 g;
- cottage cheese granular - 200 g;
- cheese mozzarella - 200 g;
- fresh greens;
- capers - 2 tbsp. spoons;
- egg - 1 piece;
- cream - 200 ml.
Preparation
To prepare an open pie with fish, first prepare the salmon fillet: rinse and cut into small pieces. We rinse the greens, shake them and crush them with a knife. Cottage cheese we lay out on a sieve and leave for a while, so that all moisture will come out. Caper cut into cubes, and mozzarella cut into small circles. Now put the ready-made puff pastry in a baking dish, forming a small, neat borts. Next, lay out all the ingredients in layers: first cottage cheese, then greens, capers, salmon and mozzarella cut into slices. The oven is switched on in advance and heated to 190 ° C. When it warms up well, put a layered pie with red fish into it and bake it for about 25-30 minutes until a golden crust appears. It turns out to be incredibly tasty, beautiful and ideal for any solemn table.