Today we will cook a cowberry pie from a short pastry. A tart note of cowberry, combined with the tenderness of cottage cheese, creates the divine taste characteristics of dessert.
Sand cake with cottage cheese and cranberries - recipe
Ingredients:
For the test:
- wheat flour - 420-480 g;
- chicken eggs - 2 pieces;
- granulated sugar - 175 g;
- baking powder - 15 g;
- Butter - 195 g;
- salt - a pinch;
For filling:
- any cottage cheese - 490 g;
- cranberries - 150 g;
- potato or corn starch - 45-50 g;
- Vanilla sugar - 25 g;
- granulated sugar - 90-120 g;
- chicken eggs - 3 pcs.
Preparation
To make a short dough for a pie with cranberries, grind sugar and butter and add whipped egg whites with a pinch of salt. In a separate vessel we sift the flour, add baking powder and mix. Combine the dry mixture with butter and knead the soft short pastry. We form a lump from it, wrap it with food film and place it in the refrigerator for thirty minutes.
In the meantime, wash the cranberries and lay them on a napkin or towel to dry. Cottage cheese is passed through a fine strainer or smashed to a smoothness with a blender. Add some whipped with sugar and vanilla sugar eggs, pour the starch and mix well.
We distribute the cooled dough in a detachable shape, forming the sides, and pour out the curd mixture. Sprinkle the cake with berries of cranberries and put the shape in a preheated oven for up to 180 degrees for forty-five minutes or until the desired degree of browning.
On readiness, we give the pie to cool in shape to a warm state, and then cut it in portions and can serve.
Sand cake with cranberries and apples - recipe
Ingredients:
- wheat flour - 320 g;
- baking powder - 15 g;
- butter or margarine - 195 g;
- granulated sugar - 320 g;
- cottage cheese - 350 g;
- eggs of chicken - 2 pieces;
- sour cream - 95 g;
- vanilla sugar - 15 g;
- croup of semolina - 25 g;
- cranberries - 150 g;
- apples - 200 g.
Preparation
Soft butter or margarine put in a bowl, pour mixed with sugar and baking powder sifted flour and kneaded with hands until crumbs.
In the cottage cheese, add eggs, sugar, vanilla sugar, sour cream, semolina and mix well.
In the oiled form put two-thirds of the total volume of crumbs, distribute it in the form, pressing a little and forming the edges. Then we place in a single layer slices of previously cleaned and chopped apples, we place the curd filler on top and lay out the previously washed and dried berries of cranberries. Sprinkle the top of the cake with the remaining crumbs and place the mold with the product in a pre-heated to 185 degree oven.
Ready to cool the pie in the form and we can serve.