The idea of an interesting hot for the upcoming festivities is a chicken roll with a filling, the composition of which can be incredibly varied. Due to the neutral taste of the chicken fillet, it can be supplemented with spicy cheeses, dried berries, fruits, nuts and meat. We will test several options in the recipes further.
Chicken rolls with mushrooms and cheese
Ingredients:
- large chicken fillet;
- apple - 70 g;
- a handful of dried cranberries;
- a handful of walnuts;
- cheese - 60 g;
- champignons - 165 g;
- bacon - 4 slices;
- a branch of rosemary and thyme.
Preparation
Before preparing chicken rolls with a filling, cut the fillet in half, and then make a small longitudinal incision to open the meat with a "book". After, cover the piece with a film and beat off, season from both sides. Crush apples with cranberries and nuts. Put the pieces of bacon into the frying pan and let the fat out of them be heated and heated. Fry the pieces of mushrooms for fat and mix them with the remaining components of the filling. Add the herbs and cheese cubes. Spread the filling over the whole surface of the fillet, fold it and fix it with a toothpick. Rinse the chicken rolls with the stuffing in the pan, and then send it to the oven in 180 for half an hour.
Recipe for chicken rolls with filling
Ingredients:
- chicken fillet (halves) - 4 pcs .;
- ham - 4 slices;
- Swiss cheese - 260 g;
- bacon - 12 slices.
Preparation
Having beaten halves of a chicken fillet and having seasoned them, lay out a slice of a ham and a bar of cheese over. Form chicken rolls with ham and wrap them with strips of bacon. Place the finished dish in the baking dish and send it to a 165 degree oven. Rolls from chicken breast should be held in the oven for about 40-45 minutes, until the meat is fully cooked, and bacon will not become crispy.
Rolls of chicken fillet with stuffing
Ingredients:
- onion - 75 g;
- chicken fillet - 4 pieces;
- garlic - 2 teeth;
- butter - 25 g;
- minced pork - 320 g;
- Dried sage and parsley - 1 teaspoon each;
- apple - 75 g;
- handful of bread crumbs;
- a handful of walnuts .
Preparation
Spasseruyte pieces of onions with pork minced meat and dried herbs. Add to the filling garlic, chopped apples, chopped nuts and bread crumbs. Distribute the filling over the chicken fillet and roll it into a roll. After fixing rolls, send them to the oven for 25-30 minutes at 180 degrees.