If you have never had to try a cheese cake, or a recipe for a favorite order is fed up, in this article we will share with you a wide variety of options for preparing this dish for every taste and pocket.
Pie with chicken and cheese
Ingredients:
- puff pastry - 1 pack;
- butter and vegetable oil;
- hard cheese - 150 g;
- garlic - 3 cloves;
- chicken fillet - 1 piece;
- shallots - 1 piece;
- flour - 2 tbsp. spoons;
- dry white wine - 150 ml;
- chicken broth - 500 ml;
- cream - 200 ml;
- salt, pepper - to taste;
- greens for decoration.
Preparation
In a frying pan, warm the mixture of cream and olive oil, and fry on it chopped onions and garlic until golden brown. Then add to the pasting chopped chicken fillets, and continue cooking until the meat does not grasp. Sprinkle the contents of the pan with flour and pour chicken broth and wine.
Thoroughly mix all the ingredients, season it with salt and pepper. We pour in the cream. Cook the filling on low heat until thick, then add grated hard cheese. Put the filling in the baking dish and cover with a slice of puff pastry . Lubricate the surface of the pie with butter and put in the oven for 25 minutes at 180 degrees. Ready cake served, sprinkled with herbs.
Lavash puff cake with cheese and cheese
Ingredients:
- lavash - 5-6 leaves;
- cottage cheese - 230 g;
- hard cheese - 350 g;
- milk - 500 ml;
- eggs - 2 pieces;
- salt, pepper - to taste;
- garlic - 3 cloves;
- greenery.
Preparation
Hard cheese rubbed on a fine grater and mixed with cottage cheese. Season the mixture with salt, pepper, passed through the garlic press, chopped greens.
Milk and eggs whisk, add a little salt and pepper. Dip lavash sheets into the resulting mixture and put it one by one into a baking dish, alternating layers of pita bread with layers of filling. Remainder of the milk mixture poured over the pie and put everything in the oven bake at 200 degrees 15-20 minutes.
Recipe for Ossetian pie with cheese
Ingredients:
For the test:
- flour - 500 g;
- milk - 500 ml;
- yeast - 1 tsp;
- salt - 1 teaspoon;
- vegetable and butter.
For filling:
- potatoes - 1 kg;
- brynza - 100 g;
- butter;
- greenery.
Preparation
Flour and yeast mix and pour warm salted milk. We knead the ingredients to homogeneity, leave the dough "come up" in a warm place for about an hour. Meanwhile, boil the peeled potatoes and mash it with cheese, chopped greens and butter. We divide the filling into 3 parts and roll into balls. Each ball is placed on a piece of rolling dough, we patch the edges and roll out the cake. Fry Ossetian pies with cheese and potatoes in vegetable oil until golden brown. Laminated cakes with butter.
Pie with onions, mushrooms and cheese
Ingredients:
- ready-made shortbread dough - 400 g;
- champignons - 12-14 pieces;
- onions - 1 pc .;
- spinach (fresh) - 3 items;
- goat cheese - 80 g;
- Dijon mustard - 1 tbsp. a spoon;
- eggs - 2 pieces;
- cream - 3/4 of the item;
- vegetable oil;
- salt, pepper - to taste.
Preparation
In a frying pan, we warm up the vegetable oil and fry on it thin onion rings. Once the onion becomes golden, add to
In a bowl, mix eggs, cream and cheese. Solim and pepper the mixture. We put the mushroom filling on the prepared cake and fill it with the egg mixture. We bake the cake at 200 degrees 20-25 minutes.
Using the above recipe, you can diversify it with any additives, for example, cook a pie with sausage, or ham and cheese, with mushrooms.