The value of cod in its juicy and sweet taste, it has no foreign smell and tastes, perfectly matches with a huge variety of sauces and can be prepared in any way. On the recipes of cod fillets in a frying pan we will talk in more detail later.
Cod fillet in batter - recipe on frying pan
Cod fillets are the classic basis for the famous British fish & chips. In this recipe, we will not prepare a classic British beer snack entirely, but we will take its part - the fish itself and the classic crispy duck.
Ingredients:
- cod fillet 960 g;
- flour - 115 g;
- Dried garlic - 2 tsp.
- paprika - 2 tbsp. spoons;
- egg - 1 piece;
- light beer - 330 ml.
Preparation
- Mix the flour together with dried garlic and paprika. Stir in the egg mixture and pour in ice-cold beer. Knead a thick beer brewer until all the ingredients are brought together, for the lumps in this case you can not survive.
- Before preparing the fillets of cod in a frying pan, peel it from the bones, if any, remove the skin.
- Dip the fish in a beer dumpling and send it to a frying pan with preheated vegetable oil until it is crispy.
Cod fillet in sour cream - a recipe on a frying pan
Ingredients:
- butter - 45 g;
- onion - 95 g;
- fillet of cod - 540 g;
- paprika - ½ tsp;
- flour - 35 g;
- water 115 ml;
- sour cream - 75 g.
Preparation
- After seasoning the pieces of fish fillet with salt and paprika, roll it in flour and brown it on all sides.
- Transfer the fillet to a separate plate, and in the same frying pan, chop the finely chopped onions and save it to transparency.
- Return the fish to onion roast, pour all the mixture of sour cream with water, season with sauce and leave the cod to stew for 20 minutes.
Cod fillet recipe in a frying pan with vegetables
Prepare a delicious dinner from the available ingredients is not so difficult if you use cod with your favorite vegetables. Fish and a side dish to it can be easily prepared in one frying pan, with herbs and white wine for delicacy of taste.
Ingredients:
- olive oil - 35 ml;
- a pinch of chilli flakes;
- garlic - 2 teeth;
- tomatoes - 280 g;
- dry white wine - 55 ml;
- a handful of basil greens;
- onion - 95 g;
- sweet pepper - 110 g;
- a peel of ½ lemon;
- fillets of cod - 540 g.
Preparation
- After heating the oil, put onions of onion and pepper, add cherry tomatoes and fry all until half-ready vegetables.
- Supplement the vegetables with basil greens, garlic and chilli flakes, season with lemon zest and spread the cod over. Pour the dish in a frying pan with white wine and let it fully evaporate.
- Now bring the fish fillet to full preparedness and serve with a fragrant vegetable garnish.
How to fry the cod fillets in a grill pan?
Just fry the fish in a pan a grill can each, but to make a fillet not only juicy, but also delicious, will help the correct marinade. Our version consists of a simple mixture of soy sauce, lemon juice and garlic, simple - the main trump of this dish.
Ingredients:
- butter - 35 g;
- sugar brown - 25 g;
- garlic - 2 teeth;
- lemon juice - 15 ml;
- soy sauce - 35 ml;
- fillets of cod - 540 g.
Preparation
- Before tasty preparation of cod fillets in a frying pan, fish should be cut into three equal portions, dry each piece with a paper towel and remove the pits from the pulp, if necessary.
- Prepared pieces of marinate in a mixture of chopped garlic, soy sauce, lemon juice and sugar.
- Leave the fish in the marinade for an hour, and then proceed to grill it, keeping the cod on fire for about 5 minutes on each side.