Soup from frozen vegetables

The composition of frozen vegetable mixes is very diverse, which allows you to satisfy the most sophisticated tastes of consumers, and you can prepare stunning soups from both the plate and the multivark.

Below we offer you the most common recipes for making delicious soups from frozen vegetables.

Recipe for soup from frozen vegetables with meat in a multivariate

Ingredients:

• any meat on the bone to your taste - 650 g;
• potato tubers - 3-4 pieces;
• onion small - 1 pc .;
• a mixture of frozen any vegetables - 400 g;
• laurel leaves - 2 pieces;
• peas of sweet pepper - 5 pcs .;
• mixture of ground peppers - to taste;
• spicy herbs - to taste;
• salt - a pinch;
• purified water - 2.5 liters;
• fresh sour cream;
• fresh chopped herbs.

Preparation

Meat, washed, cut into small slices and piled into a bowl multivarka. We also send the cleaned, washed whole bulb, fragrant pepper peas, laurel leaves, pour water and cook in the "Quenching" mode for an hour and a half. After the time has elapsed, we harvest a bulb, leaves and peas and put it out, they have already done their work. Now we send to the broth with meat the peeled and diced potatoes, frozen vegetables, salt, pepper, season with herbs and again switch on the "Quenching" mode for one hour.

We serve aromatic rich soup with sour cream and any shredded herbs to your taste.

Cheese soup with frozen vegetables

Ingredients:

• frozen vegetable mixture - 400 g;
• soft processed cheese - 200 g;
• Potato tubers are small - 2-3 pcs .;
• champignons - 200 g;
• Bulgarian pepper - 200 g;
• laurel leaves - 2 pieces;
• peas of sweet pepper - 4 pcs .;
• mixture of ground peppers - to taste;
• spicy herbs - to taste;
• salt - a pinch;
• broth any - 2 l;
• butter;
• fresh greens

Preparation

Rinsed and peeled Bulgarian peppers cut into cubes, and champignons beautiful slices and fry all in a frying pan heated with butter until browning mushrooms. In a hot broth we spread pre-peeled and sliced ​​potatoes, vegetable frozen mixture, the whole contents of the frying pan, add laurel leaves, fragrant pepper peas, spicy herbs, season with salt and cook until the vegetables are ready. Then we introduce the processed cheese, we throw the crushed greens and a mix of ground peppers. Bring to a boil, gently stirring to allow the cheese to dissolve, and remove from heat.

Still hot, we pour on plates and we submit to a table.

If you take half the broth at preparation of soup, and if you are ready to grind the vegetable mass with a blender, we will get a very tasty soup-puree from frozen vegetables.