We offer cooking options incredibly tasty and very simple in cooking pie with chicken and cheese. Taking the ready-made puff pastry or lavash as a basis, you will need very little time to decorate the dish and even a little bit of baking in the oven.
Delicious puff pastry with chicken, mushrooms and cheese
Ingredients:
- yeast puff pastry - 490 g;
- chicken meat (flesh) - 350 g;
- hard cheese - 150 g;
- onion - 150 g;
- mushrooms - 250 g;
- onion - 155 g;
- egg - 1 piece;
- vegetable oil - 55 ml;
- fresh parsley and dill greens - to taste;
- mayonnaise - 60 g;
- ground mixture of peppers;
- salt.
Preparation
Chicken flesh, chicken breast fillet is better, cut into small slices and beat off well with a kitchen hammer, covering with food film. Then season it with salt, ground with a mixture of peppers, mayonnaise, mix and leave for marinating.
In the meantime, we clean, shred cucumbers or semirings onions and wessed on vegetable oil in a frying pan. Then mine, finely chop and add mushrooms to the pan, season with salt, mix with peppers, cook until soft and mix with chicken.
Puff dough is divided into two halves, rolled well with a rolling pin and one of them is laid on an oiled baking sheet. From the top distribute the filling, deviating from the edge about one centimeter, and pritrushivayem above the grated cheese through the grater. Cover everything with a second layer of dough and carefully patch the edges. Spread with a brush the surface of the pie with egg yolk and place the dish in a heated to 185 degree oven for about twenty-five to thirty minutes.
Fast pita bread with chicken and cheese
Ingredients:
- chicken meat (pulp) - 520 g;
- lavash thin - 2 pcs .;
- egg - 3 pieces;
- hard cheese - 320 g;
- cream with a high percentage of fat content - 150 ml;
- fresh greens to choose from - to taste;
- walnuts - 90 g;
- garlic - 1-2 teeth;
- vegetable oil;
- salt;
- ground mixture of peppers.
Preparation
Chicken meat washed, dried and turned into minced meat in any convenient way. Grind also the peeled garlic, fresh herbs and walnuts, and add to the chicken. We drive one egg, we throw salt to taste,
On the sheet of pita bread we put half of the chicken and half of the cheese through the grater and turn off the lavash, getting a kind of sausage, which we place on an oiled baking sheet or in a form, twisting like a cochlea in a circle. We repeat the actions with the second lavash and continue the snail. We get a round twisted pie, which is poured with a mixture of cream with beaten eggs and a hundred grams of grated cheese. You can also add a little greens if you wish. Determine the dish in a heated to 185 degrees oven for about thirty to thirty-five minutes.