Many believe that delicious pancakes can only be on milk or kefir. But this is a completely erroneous opinion. To see this, we suggest using recipes for making delicious pancakes on the water. Products are less caloric, which will especially please those who care about their figure. Also, one of the proposed variants does not contain eggs and other fast components, which will allow using it in the post.
How to cook simple thin pancakes on water - a recipe?
Ingredients:
- wheat flour - 245 g;
- granulated sugar - 55 g;
- water filtered - 490 ml;
- eggs of chicken - 3 pieces;
- vegetable refined oil - 55 ml;
- baking powder - 10 g;
- salt - 1 pinch.
Preparation
Preparing the dough for pancakes, we drive eggs into a bowl, pour in sugar and salt and process for five minutes with a mixer until a lush, light foam appears. After that we sift the flour into the egg mass and infuse one-third of the total volume of purified water. We punch the dough with a mixer, trying to dissolve all the flour lumps. Now pour the rest of the water, warming it to a hot state, and again punch the mass with a mixer, pouring in the process vegetable refined oil.
After preparing the dough, we start baking pancakes. Before the first specimen, warm the frying pan well and oil it a little. Using a ladle we put dough in its center and tilt the container in different directions, distributing the mass evenly throughout the bottom. After the product is browned on one side, turn it briefly for another. When ready, we put pancakes in a pile on a dish and cover with a lid, larger in diameter. We serve products with a favorite filling or simply with jam, honey or sour cream.
A simple recipe for lean yeast pancakes on the water
Ingredients:
- wheat flour - 325 g;
- dry yeast - 15 g;
- granulated sugar - 55 g;
- water filtered - 490 ml;
- vegetable refined oil - 55 ml;
- turmeric ground - 1 pinch;
- salt - 1 pinch.
Preparation
Warmed up to forty degrees of water mixed with dry yeast and granulated sugar, stir until all components are dissolved and leave for ten to fifteen minutes to activate the yeast.
After a while, pour the sifted flour, pour in the vegetable refined oil, throw a pinch of turmeric and stir to achieve the maximum uniformity of the dough. We cover the container with a clean cloth cut and leave it in the heat for about an hour. During this time, the stirred dough is stirred twice.
We bake pancakes traditionally in a heated oiled frying pan, pouring dough into it and evenly distributing it on the bottom surface.
Recipe for pancakes on mineral water and milk
Ingredients:
- wheat flour - 325 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 35 g;
- mineral carbonated water - 490 ml;
- whole milk - 490 ml;
- vegetable refined oil - 55 ml;
- salt - 1 pinch.
Preparation
The first thing we do is to beat the egg mixer with a pinch of salt and sugar to the splendor. After that, pour in a glass of milk, pour the sifted flour and achieve a smooth and uniform texture of the mixture. Then add the remaining milk, pour in mineral water and vegetable refined oil, mix and we can start baking pancakes in a heated oiled skillet.
Finished products stacked on a plate, if desired, promazyvaya each oil.
Milk in this recipe can be replaced by an additional portion of mineral water, the difference as a result will be able to notice only experienced culinary experts and gourmets.