Let's find out with you today some simple recipes for gingerbread in the home. They are incredibly aromatic, soft and very tasty.
The recipe for home gingerbread on sour cream
Ingredients:
- sour cream - 200 ml;
- flour - 2 items;
- egg - 1 piece;
- sugar - 4 tbsp. spoons;
- water - 4 tbsp. spoons;
- butter - 70 g;
- cocoa - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- egg - 1 piece;
- Vanilla sugar - 1 packet;
- baking powder - 1 teaspoon;
- ground cinnamon - 0,5 tsp;
- vegetable oil;
- salt.
For glaze:
- sugar - 4 tbsp. spoons;
- water - 2 tbsp. spoons;
- cocoa - 1 tbsp. spoons.
Preparation
Add the butter to the saucepan, add honey to it, put it on a small fire and heat it until it dissolves completely. Then remove the saucepan from the fire and pour a few spoons of flour. Quickly mix the mixture until uniform. Sour cream is spread in a bowl, add eggs, vanilla sugar, salt and cocoa. After that, take the mixer and whisk everything for a few minutes until homogeneity.
Now connect the sour cream mass and honey mix. Pour into the resulting mass of baking powder and introduce small amounts of sifted flour in advance. Mix the soft dough, slightly adhering to the hands.
We turn on the oven, warm up to 200 degrees. Grease the pan with butter and sprinkle with flour. Then separate the small pieces from the dough and form balls from them. We put them on a baking sheet and send the gingerbread in a hot oven. Bake a delicacy until ready for about 15 minutes.
And this time we pour sugar and a little cocoa into a saucepan. Next, pour in water and put on a slow fire. Cook the glaze for 5 minutes, constantly stirring. Finished hot gingerbread cooked with a chocolate mixture and leave until completely cooled.
Recipe of home gingerbread on kefir
Ingredients:
- kefir - 350 ml;
- sugar - 1 item;
- honey - 1 tbsp. a spoon;
- egg - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- soda - 1 teaspoon;
- flour - 2.5 tbsp.
For fondant:
- egg white - 1 pc .;
- sugar - 3 tbsp. spoons.
Preparation
Eggs well beaten with sugar, pour kefir, put honey and vegetable oil. Then gradually pour the sifted flour, throw the soda and knead the dough. Then we roll it into a layer 1 cm thick, squeeze out figurines of the figure and spread the gingerbread on a baking sheet covered with parchment. Bake for 25 minutes at 190 degrees.
And by this time, let's prepare yet a sweet for them: beat whisk egg white with sugar until all the crystals dissolve. After that, we take home honey gingerbread from the oven, spread it with whipped protein and send it back for another 10 minutes.
Recipe for home gingerbread on milk
Ingredients:
- milk - 2 items;
- butter - 125 g;
- sugar - 1,5 items;
- soda - 1 teaspoon;
- flour - 4 items;
- citric acid - 1 teaspoon.
For glaze:
- sugar - 1 item;
- milk - 0, 5 items;
- Vanilla sugar - to taste.
Preparation
Sugar is poured into warm milk, mixed and added melted butter. Soda mix separately with citric acid and throw into the dough. Then gradually pour in the flour and knead the soft dough. Now roll it out and cut out the circles. We cover the baking tray with baking paper and lay out our blanks for a short distance from each other. Bake cakes in the oven for about 25 minutes at 180 degrees.
Do not waste time in vain, prepare the icing: in warm milk, pour out the sugar, add vanilla sugar and cook on a small fire until the crystals dissolve completely. Ready gingerbreads put in a deep bowl, pour glaze.