It is generally accepted that cooking meat is a business that requires a certain amount of luggage for cooking, but it's not at all if you have a special sleeve for baking at your disposal. Beef cooked in a sleeve turns out to be win-winy delicious, and simultaneously with meat it is possible to cook and garnish.
Beef baked in the oven in the sleeve
Let's start with the basic recipe for restaurant-level beef, which you can prepare in your own oven by using only an ordinary sleeve for baking. Meat according to this recipe is obtained by an average degree of roasting.
Ingredients:
- beef tenderloin - 1.3 kg;
- olive oil - 15 ml;
- Dried oregano, basil - 2 teaspoons each;
- garlic - 3 teeth.
Preparation
Before cooking beef in the oven's sleeve, the meat should be rubbed with salt, wrapped in film and left in a cool place. After a night, the piece is removed from the cold and allowed to reach room temperature. Before placing in the sleeve, the meat should be quickly fried in the maximum heat to keep the maximum of the meat juice inside. After that, prepare a fragrant paste of garlic teeth and dried herbs, cut it with a tenderloin and place it in a sleeve. Bake the meat for about an hour and a half at 120 degrees, after which the oven is turned off and leave the tenderloin to reach another half an hour. Beef, baked in the oven in the sleeve with a piece of chopped not immediately, but only after 10 minutes to remove from the oven, so that the juice does not leak out.
How to bake beef in the oven in the sleeve?
Ingredients:
- tomatoes "cream" - 260 g;
- garlic - 1 tooth;
- beef steaks - 560 g;
- rosemary - 2 branches;
- cheese - 165 g;
- Butter - 55 g.
Preparation
Steaks room temperature quickly fry with butter and put in a bag with tomatoes, crushed garlic toothed and branches of rosemary. The edges of the sleeves are fixed and bake at 165 degrees for 20 minutes.
Beef with potatoes in the sleeve
Ingredients:
- beef steak - 2 pieces;
- string beans - 165 g;
- garlic - 3 teeth;
- tomato - 135 g;
- potatoes - 440 g;
- twigs of thyme - 6 pcs.
Preparation
Both seasoned steaks are set aside to reach room temperature. Garlic crush the garlic. Potato slices cut into large cubes exactly, as well as fresh tomatoes. Place the vegetables, including the string beans, in the sleeve. Season everything, add the thyme and place the steaks on top. Leave the sleeve in a preheated 230 degree oven for 25 minutes.