A simple, nutritious, nutritious and tasty dish for everyday life - stewed cabbage with sausage, which is extremely easy to prepare. Such recipes are known in the culinary traditions of many countries and are especially popular among the German-speaking peoples and among the Slavs. The charm and simplicity of this recipe will be appreciated by busy people.
The recipe for stewed sauerkraut with smoked or boiled sausage
Ingredients:
- cabbage white or savoy - 0,5-0,8 kg;
- sausage (for example, "Krakovskaya" or any ham) - 300-500 g;
- onion - 1-2 pcs .;
- garlic - 2-4 cloves;
- fat for squash or pigs;
- fresh fresh herbs (parsley, dill, coriander, etc.);
- tomato paste - 2 tbsp. spoons (optional);
- dry spices (peppercorns, caraway seeds, bay leaf, cloves).
Preparation
Onions, peeled and chopped with a quarter of rings, fry on cracklings or smaltse in a cauldron or saucepan. Sausage cut into small cubes or cubes. Kvasshenuyu cabbage washed with water and thrown into a colander.
We add sausage to the cauldron simultaneously with cabbage and spices. Stew on low heat until cooked, stirring occasionally. At the end of the process, you can add tomato paste, slightly diluted with water (optional). Seasoned with pressed garlic and chopped greens.
To cabbage, stewed with sausage, you can serve a glass of beer and / or a glass of spicy gorilka.
Fresh cabbage stew 2 kinds with smoked sausage
Ingredients:
- cabbage Brussels - 300 g;
- red cabbage - 300 g;
- sausage - 300-500 g;
- onion white - 1 pc .;
- onion red - 1 pc .;
- pig or cracklings (or vegetable oil);
- garlic - 2-4 cloves;
- sweet red pepper - 2 pcs .;
- red hot pepper;
- greens are different;
- some white or pink wine;
- dry spices (cumin, peppercorn, cloves, laurel, coriander seed, fennel).
Preparation
Cut a quarter of the rings into a red onion in a frying pan. We add red cabbage and stew with the addition of wine and spices.
White onion, sliced the same way, we pass in a deep frying pan. We add Brussels sprouts (whole kochanchikami), sausage, cut into small pieces and sweet pepper straws. Stew until soft cabbage and pepper. We lay out on plates, next we put out stewed red cabbage. Season with hot peppers and garlic. We make greenery. Salt is not needed - in sausage it is more than enough. You can serve light table wine or dark beer.
The recipe for stewed cabbage with sausage in oriental style
Ingredients:
- sausage ham - 300-500 g;
- onion - 1 pc .;
- kohlrabi cabbage - 200 g;
- cabbage pack-choy - 200-300 g;
- sesame oil - 4-5 tbsp. spoons;
- Shaoxing rice wine;
- garlic - 4 cloves or a bunch of wild garlic;
- soy sauce;
- sugar - 1 tbsp. a spoon;
- ginger fresh;
- pepper spicy red;
- greens (parsley, coriander, dill, tarragon, lemon sorghum).
Preparation
Cooking on high heat.
Peeled onions cut into quarter rings and fry in a wok or deep frying pan on sesame oil. Kolraby clean and
We prepare the sauce: rub the root of ginger on a small grater, squeeze garlic, add chopped hot pepper and soy sauce. After 10 minutes filter through a strainer. Pour into the wok and mix. We spread out on plates and sprinkle with chopped herbs. We decorate with branches of greenery. You can serve boiled rice or rice noodles.