There are products that are not only delicious, but also extremely useful. Curd cake is loved by those who follow their diet, making it balanced. At the same time, there is no person who remains indifferent to sweets. In this case, a dessert, diversify the menu and bring a benefit to the diet.
Curd cake - recipe
After enjoying the main course, everyone wants to taste a delicious sweet dessert. Many housewives would like to learn how to prepare a cottage cheese cake in various ways. There are a lot of recipes, they presume both baking in the oven, and using a frying pan or you can do without baking at all. Each culinary specialist will be able to find a version of the curd cake to his taste.
Curd cake with jelly
Each hostess has situations when it is necessary to accept unexpectedly unexpected guests. At the same time I want to surprise them with a delicious treat. In this case, the cheese cake will come to the rescue without baking with gelatin, which can be cooked quickly, with a minimum of time and effort. Its airy and light texture explains the success of the food.
Ingredients:
- cottage cheese - 500 g;
- sour cream - 300 g;
- gelatin - 30 g;
- honey - 3 tbsp. l .;
- fruit - to taste.
Preparation
- Stir the main component with sour cream and honey.
- Pour gelatin with water for 5-10 minutes. Then put on fire and dissolve. Pour into the mixture, mix.
- Cut the fruit into slices, place on the bottom of the container. Top with a mixture.
- Put the cottage cheese cake in the cold for 1-2 hours.
Curd cake with biscuits
You can cook an incredibly delicious dessert, without resorting to the help of an oven. Curd cake with biscuits without baking is extremely easy to prepare, it will be able to cope with it and the child, and the result will be to the liking of even the sophisticated lovers of sweets.
Ingredients:
- cookies - 500 g;
- cottage cheese mass - 400 g;
- sour cream - 400 g;
- coffee - 1 tsp.
Preparation
- Sweet coffee is brewed and left to cool slightly.
- Mass whisk with sour cream.
- On the dish lay a cookie, which is dipped in coffee, in rows of 4-5 pieces.
- Smear with cream, and put the next layer on top.
- Give the cottage cheese cake to stand in the heat for 30-40 minutes, and then in the cold 2 hours.
Curd-yoghurt cake
One of the options for a delicious and delicate treat, which is served on a sweet table, is cottage cheese and jelly cake without baking. Its undoubted advantages include the fact that it is extremely simple in terms of cooking and contains a minimum of calories, so you can not be afraid for your figure. This explains that a light curd cake is very popular with women, in appearance it looks almost weightless, and its components will not let you worry about excess weight.
Ingredients:
- eggs - 2 pieces;
- flour - 4 tbsp. l .;
- weight - 600 g;
- yoghurt - 600 g;
- currant - 300 g;
- powdered sugar - 350 g;
- cream - 200 ml;
- gelatin - 25 g.
Preparation
- Beat yolks with whites with powder until thick foam.
- Knead the dough. Put into a mold and bake for 15 minutes. Allow to cool.
- Make a puree of currant.
- Soak gelatin in water, pour in cream, put on fire and heat until dissolved.
- Mix yoghurt with sour milk and sugar, whisk.
- 2/3 mixture of gelatin and cream add to the basis, and 1/3 - in puree.
- Put on the biscuit filling, let it freeze.
- Decorate with berry puree, send the curd cake in the cold for the night.
Curd cake "Rafaello"
There is no such woman who would not like the dessert "Raffaello", known for its delicate refined taste. It can not only be purchased, but also made at home. The advantage of this dish is that it is a relatively simple curd cake, for which the available ingredients are used, but exotics are also present in it due to coconut chips.
Ingredients:
- flour - 3 items;
- eggs - 4 pieces;
- sugar - 1 item;
- cottage cheese - 220 g;
- soda - 1 tsp;
- salt - 0.5 tsp.
- powdered sugar - 1 item;
- milk - 400 ml;
- oil - 180 g.
- coconut shaving - 4 tbsp. l.
Preparation
- For cream, beat 2 yolks with proteins with powder, butter, milk, put on fire and bring to a boil.
- All the remaining ingredients are well shaken, then knead.
- Divide into 8 equal parts and hold for 1 hour in the cold.
- Roll out, prick with a fork and bake in the oven for 3-4 minutes each part.
- Cover the corn, top sprinkle with coconut shavings. Allow to stand for 1 hour in the warmth, put it in the cold at night.
Cottage cheese and banana cake
Not only tasty, but also useful dish will turn out, if you use bananas as a basis. Curd cake with fruit is ideal for those who aspire to adhere to a healthy diet, but can not deny themselves the pleasure to eat sweet. Fruit is a healthy alternative to baking, which will not count calories. The combination of these components is gentle and refined.
Ingredients:
- flour - 2 items;
- sugar - 1,5 items;
- oil - 200 g;
- bananas - 3 pieces;
- manga - 4 tbsp. l .;
- eggs - 2 pieces;
- cottage cheese - 450 g.
Preparation
- Rinse the softened butter with 0.5 cups of sugar.
- Make a knead, clean in the cold.
- Proteins and yolks mixed with powder and cottage cheese, add the mango, mix. Combine with cut bananas.
- Bake in the oven for half an hour.
Cottage cheese cake
There are many ways how you can make a delicious sweet treat without using an oven for this. The perfect option is a cottage cheese cake with a custard, cooking which does not take much time and effort. As a result, you will get a culinary masterpiece that will please your family and guests.
Ingredients:
- flour - 280 g;
- cottage cheese - 250 g;
- sugar - 120 g;
- eggs - 2 pieces;
- soda - 1 tsp;
- Milk - 0.5 liters;
- oil - 200 g;
- powdered sugar - 120 g.
Preparation
- Proteins with yolks pound with the main component, mix with sugar.
- Make a knead.
- Divide into 8 equal parts, roll them out.
- Fry the tortillas in a pan with 2 sides.
- For cream, mix milk, 1 egg, butter, powder. Cook on the fire, stirring, until thick.
- Spread the cakes, leave to soak for the night.
Curd cake "Tears of an angel"
One of the most amazing desserts that amaze the imagination is the cake from the cottage cheese test "Tears of an Angel". It is remembered by the fact that when it cools down on the surface there are bead-beads of amber color, and this is due to its unusual name. Having prepared it once, the housewives make such a cake with a curd soufflé with a specialty. The combination of the base, the filling and the souffle makes the food both juicy and airy.
Ingredients:
For the basis:
- flour - 1 glass;
- oil - 80 g;
- egg - 1 pc.
- sugar - 0.5 cup;
For filling:
- cottage cheese - 500 g;
- yolks - 3 pieces;
- manga - 1 tbsp. l .;
- sour cream - 100 g;
For a souffle:
- proteins - 3 pcs .;
- powdered sugar - 3 tbsp. l.
Preparation
- Combine the flour, cold butter and chop the mass with a knife.
- Beat the egg with 2 tbsp. l. Sahara. Mix all.
- Dough wrap in a film and leave in the refrigerator for half an hour.
- Mix the blender with proteins and powder for the souffle, separately the remaining ingredients for the filling.
- Put the foundation on the bottom of the mold, blind the sides.
- Put the filling, bake for half an hour.
- Put the souffle, bake another 10-15 minutes.
Cake with cottage cheese balls
There are recipes that can surprise even sophisticated gourmets. These include chocolate cake with curd balls. The combination strikes with its taste qualities, and the original structure of the delicacy will not leave anyone indifferent. This is one of the most successful modifications, the idea is incredibly interesting in design, and the food literally melts in the mouth.
Ingredients:
- cottage cheese - 250 g;
- yolk - 3 pieces;
- eggs - 4 pieces;
- sugar - 100 g;
- starch - 5 tbsp. l .;
- chocolate - 50 g;
- flour - 2 tbsp. l .;
- cocoa - 3 tbsp. l.
Preparation
- Make sweet balls by adding starch.
- For the test, combine the yolks with sugar.
- Melt the chocolate, add flour, cocoa.
- Beat the whites and pour them.
- Pour the balls mixture, bake for half an hour.