Passion for baking with poppy seeds in most of its admirers is very justified. Products with such filling are incredibly aromatic, tasty and appetizing. But very few people know that poppy, in addition to its taste qualities, also has a lot of useful properties. For example, the omega-6, omega-9 and omega-3 fatty acids contained in the grains of the poppy prevent the development of atherosclerosis and heart diseases, and the lion's share of vitamins A, D, E, B3, and protein and calcium contribute to the strengthening of the nervous system and musculoskeletal system, normalize the metabolism and regulate the body's cholesterol content.
Thus, enjoying a roll with a poppy, we combine business with pleasure. But the main thing to know is the measure and not to eat sweet pastries in the afternoon, so as not to harm the figure.
Today we will consider in our recipes how to properly prepare poppy seeds for a roll, so that the product from it turned out really tasty and useful.
How to properly pop a poppy and make a stuffing for it?
Ingredients:
- mac - 480 g;
- butter - 90 g;
- granulated sugar -140 g;
- honey - 85 g;
- milk - 240 ml.
Preparation
First of all, rinse the poppy thoroughly, and then pour the boiled water for about fifteen minutes. After a while, we update the water, again poppy in a bowl of boiling water and leave it for another ten minutes to steam.
After a lapse of time, we mix the poppy pressed from the moisture with sugar and rotate three times through the meat grinder. Now put the poppy seed in a saucepan or saucepan, add milk, honey and butter, place the vessel on a plate and boil it over moderate heat for about forty minutes or until the moisture evaporates.
Before forming a roll, the prepared poppy filling should be cooled to room temperature.
How to prepare a poppy for a roll and cook it without milk?
- mac - 280 g;
- Nuts and raisins (optional) - to taste;
- granulated sugar - 140 g.
Preparation
Poppy stuffing for a roll can be prepared without milk. To do this, carefully rinse the poppy, several times changing the water, and then pour steep boiling water and leave for about ten minutes to brew. After that, we have a vessel with a workpiece on the stove, pour in the sugar and after boiling we weld it for seven minutes, stirring. Now let the poppy seeds cool down a little, and punch it with a blender, adding nuts in the process to the shredded ones. If desired, it is also possible to add rinsed and steamed some raisins to the stuffing for the roll.
How to cook poppy seeds for a roll with a manga?
Ingredients:
- mak - 260 g;
- water filtered or whole milk - 420 ml;
- granulated sugar - 140 g;
- croup of semolina - 50 g.
Preparation
The filling of poppy seeds for rolls can be prepared without additional grinding with the help of a meat grinder or a blender. To do this, carefully washed poppy squeeze a little, pour filtered water or whole milk and put on the burner plate on medium heat. After boiling, pour in the sugar, stir thoroughly, reduce the heat under the tank with poppy seeds to the very minimum and cook mass, stirring, for an hour. Now sprinkle croup mannoj, while mixing the poppy intensively, boil a couple more minutes, remove from the fire and let the finished filling cool.
How to brew a milled poppy for a roll?
Ingredients:
- mac - 440 g;
- granulated sugar -320 g;
- milk - 220 ml.
Preparation
This variant of filling for a roll with poppy seeds involves steaming already crushed grains. For its implementation, the thoroughly washed and pressed poppy is milled using a special mill or blender tank. You can also simply grind it in maketra or skip three times through a grinder with a fine grate. Now mix the poppy seed with the sugar, pour the boiled milk and wrap it for several hours. If the filling turned out to be a bit thin in the end, you can squeeze it out a little or add a bit of ground nuts to it.