Pie on kefir in the oven can be confidently called simple, because the dough for such baking is prepared extremely easily, and the options for filling a huge amount. Often such products are filled with berries and fruits, but they are very popular in nourishing variation.
Cake with yogurt in a hurry
Dough on yogurt for pie in the oven is often used by the hostesses to create a quick treat quickly, since it does not have any special tricks in kneading. Such products always turn out magnificent, ruddy and fragrant. If you decide to fill the cake with a salty stuffing, do not add sugar to the dough.
Ingredients:
- flour - 200 g;
- kefir 2,5% - 350 ml;
- Eggs selected - 3 pieces;
- sugar - 100 g;
- lean oil - 100 ml;
- baking powder, salt.
Preparation
- Whisk the eggs, pour in kefir, add sugar and salt, a couple of spoons of flour with a baking powder and pour in a mixer.
- Pour the flour into the dough until smooth.
- Pour 2/3 of the dough into the mold, distribute the filling and cover with the rest of the dough.
- Bake the cake on kefir in the oven for 35 minutes at 195.
Apple pie on kefir - recipe
This sweet pie on kefir does not have a special kneading technology, the components are combined together in one container. To give a caramel taste delicacy, you can add cane sugar and cinnamon to the composition. Such apple pie on kefir will cook for 40 minutes, the form will need 25 cm.
Ingredients:
- sugar - 260 g;
- an egg of choice - 1 piece;
- flour - 330 g;
- lean oil - 50 ml;
- soda and cinnamon - for 1 tsp .;
- kefir 2,5% - 250 ml;
- sweet apples - 2 pcs .;
- oil for farming - 10 g.
Preparation
- Mix all ingredients except the oil.
- Peel the apples and send them to the dough, mix.
- Fill the oiled form with a batter.
- Pie on kefir is baked in the oven at 180 degrees 35-45 minutes.
Pie "Mannik" on kefir - recipe
Pie "Mannik" on kefir is the simplest recipe, because you can fill up the finished cake with all kinds of toppings, for example, syrup with the addition of alcohol. As a result, the delicacy will turn out to be gentle, insanely aromatic and slightly moist. Such a magnificent pie on yogurt just like all sweet tooth.
Ingredients:
- oil for farming - 100 g;
- lemon peel;
- sugar - 170 g;
- eggs - 2 pieces;
- manga (croup) - 130 g;
- flour - 150 g;
- baking powder - 1,5 tsp.
- kefir 1% - 200 ml.
- sugar - 150 g;
- rum white - 25 ml;
- lemon juice - 90 ml.
Preparation
- Whisk the butter and sugar in the cream, without turning off the appliance, drive the eggs.
- Add zest, mango and a mixture of flour and baking powder.
- Pour the yogurt and spread the dough into a mold.
- Bake the pie on kefir in a hot oven for 45 minutes.
- In the saucepan, pour sugar and pour lemon juice, cook for 10 minutes, pour in rum.
- Pour the hot pie over the syrup, serve after 40 minutes.
Pie on kefir with jam in the oven
Prepare a lush pie with jam on yogurt will not be very difficult, with such a no-hassle recipe will cope and the culinary beginner. This variant of homemade baking does not contain eggs and other products of animal origin, because it can be confidently offered to fasting or vegetarians.
Ingredients:
- flour - 450 g;
- jam currant or bilberry - 150 g;
- kefir low-fat - 250 ml;
- lean oil - 100 ml;
- soda - 1 tsp;
- vanilla.
Preparation
- Warm kefir mix with soda, wait for the reaction.
- Add jam and butter, mix.
- Put in the flour and vanilla.
- Bake the pie on kefir in the oven, heated to 200 degrees 25-30 minutes.
Chocolate cake on kefir
To make the pie on kefir with cocoa turned out to be original, make it in the form of "Zebra". For this, before the addition of cocoa, the dough should be divided into two parts, one to add the chocolate powder. This treat will all be appreciated with dignity, and you will be surprised how simple this excellent delicacy is prepared.
Ingredients:
- flour sifted - 500 g;
- Eggs selected (large) - 3 pieces;
- sugar - 250 g;
- kefir 2.5% -250 ml;
- cocoa quality - 2 tbsp. l .;
- baking powder;
- salt.
Preparation
- Whisk the eggs with sugar.
- Pour in kefir, baking powder.
- When you bring in flour, knead a dough.
- Divide the dough into 2 parts, one roll the cocoa.
- Form oil and dust with flour.
- In the center of the container lay a spoonful of white dough, on top - a spoonful of chocolate, alternating layers.
- Bake for half an hour at 190 degrees.
Pie with cherries on yogurt
Cherry pie on kefir turns out tasty and juicy, due to the addition of berries. In the course you can put both fresh fruits (removing bones), and frozen (unfrozen). Cherries must be dried and sprinkled with starch before adding to the dough. For the specified number of components, the shape of 25 cm is enough.
Ingredients:
- kefir 2,5% - 230 ml;
- flour - 250 g;
- oil for farming - 100 g;
- sugar - 100 g;
- eggs large - 2 pcs .;
- baking powder;
- salt, vanilla;
Filling:
- cherry - 400 g;
- sugar or powder.
Preparation
- Rub the butter with sugar, mix with beaten eggs, add salt, baking powder.
- Pour in warm kefir and add flour, stir.
- Sprinkle the cherries with starch.
- Pour the dough into a mold, distribute the berries.
- Tear the surface with sugar.
- Bake the pie on kefir in the oven at 180 degrees 40-50 minutes.
Salt pie with cabbage on yogurt
Cabbage cake on kefir can be served instead of bread for lunch. This treat all lovers densely eat like. Vegetable filling can be made from fresh cabbage or sauerkraut and supplemented with boiled eggs and mushrooms. In any case, the treat will turn out lush, ruddy and tasty.
Ingredients:
- flour sifted - 150 g;
- kefir 2.5% - 100 ml;
- eggs large - 2 pcs .;
- baking powder - ½ tsp;
- salt.
Filling:
- fresh cabbage - 200 g;
- boiled eggs - 3 pieces;
- fried mushrooms - 100 g;
- oil - 50 g;
- dill, salt, pepper.
Preparation
- Cut chopped cabbage, add mushrooms, eggs, salt, pepper.
- Mix eggs with yogurt, pour flour with baking powder.
- Pour part of the dough into a mold, distribute the cabbage and pour over the dough.
- Bake at 180 degrees for 40 minutes.
Cake with fish on yogurt
Fish cake on kefir is popular with many culinary specialists. As a filling, a completely different fish is used: canned, salted, sometimes boiled or fried. Often, such treats are included in the ceremonial menu, but on a weekday you can pamper yourself with freshly baked home treats.
Ingredients:
- mayonnaise Provencal - 100 ml;
- kefir 1% - 100 ml;
- egg - 3 pieces;
- salt;
- flour sifted - 100 g.
Filling:
- lean oil;
- Fresh fillet of pink salmon - 300 g;
- onion - 1 piece;
- boiled eggs - 2 pieces;
- salt, ground pepper, chopped dill.
Preparation
- Kefir mixed with mayonnaise, beat eggs, throw salt. Beat a whisk, put in the flour.
- Fry chopped onions.
- Pieces of fish brown until almost ready.
- Mix onions with fillets, add chopped eggs, salt, pepper.
- Half the dough is spread over the form, spread out the filling, tarnish with greens.
- Close the remaining dough and bake for 1 hour at 180 degrees
Cake with meat on yogurt
Meat pie on kefir - insanely delicious and very satisfying treat. Juicy filling can be made from any stuffing: pork, beef, chicken or a mixture of all kinds. Spices can be taken any, given their own preferences or not use them at all and confine themselves to black pepper.
Ingredients:
- kefir 2,5% - 400 ml;
- eggs large - 2 pcs .;
- flour - 400 g;
- baking powder;
- minced pork and chicken - 400 g;
- onion - 100 g;
- greenery.
Preparation
- Spasseruyte onion, add the stuffing and fry. Sprinkle with herbs and set aside.
- Mix flour with baking powder, salt, pour in kefir and beaten eggs.
- Part of the test, send to the form, distribute the toppings
- Pour the remainder of the test and cook for 40 minutes at 180.